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SDSU Extension receives $525K to improve nutrition, physical activity in rural areas
October 04, 2023
SDSU Extension received $525,000 from the Centers for Disease Control and Prevention (CDC) to expand its work with the five-year High Obesity Program (HOP) into five new South Dakota counties.
Early Registration for 2021 Range Beef Cow Symposium Ends Nov. 1
October 25, 2021
The two-day meeting will be held Nov. 16-17 at the Monument (formerly the Rushmore Plaza Civic Center) in Rapid City, South Dakota.
SDSU Extension to host CAFO training
November 12, 2024
Specialists from South Dakota State University Extension, the South Dakota Department of Agriculture and Natural Resources and the United States Department of Agriculture Natural Resources Conservation Service will provide the training.
Exercise: The Four Components & How to Accomplish Them
In this exercise training guide, stretching, cardiovascular training, resistance training, and neuromotor training will be covered so that you can begin exercising with confidence!
Cover Crops After Small Grains
In last few years, interest in using cover crops has been increasing tremendously among crop and livestock producers in South Dakota. Growing cover crops following small grain is gaining more attention due to feasibility in cover crops species selection and also the time of the year where cover crops receive longer growing and establishing time than following row crops.
SDSU Extension invites operators to CAFO environmental training
November 14, 2025
There will be an environmental training session for operators of concentrated animal feeding operations (CAFOs) on Dec. 3, 2025, at the Crossroads Convention Center in Huron.
SDSU Extension to host financial training webinars
December 23, 2025
South Dakota State University Extension will host a series of Financial Fireside Chats webinars to help individuals strengthen their financial and personal well-being.
Best Practices When Harvesting Leafy Greens for Market and Home
The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.
Red Sunflower Seed Weevil Populations Are Active in South Dakota
Red sunflower seed weevils are active in South Dakota sunflowers. Scouting should begin for fields that are going to be reaching the R5 stage within the next week.
Using Corn Silage in Sheep Diet Formulations
Many Midwest producers have limited options for their primary forage source this year and, must utilize ear-less corn stalks as silage for their in livestock feeding systems. Despite the lack of ears on stalks in some areas the resultant corn stover silage is still expected to contain 80% of expected level of energy under normal growing conditions.