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A soybean field with green soybeans and patchy yellow areas.

'Science for Success: Notes From the Field' Resumes Aug. 6

July 29, 2021

South Dakota growers and agribusiness professionals are invited to join soybean research and Extension specialists from land-grant universities across the country as they host the webinar series, "Science for Success: Notes From the Field."

Aberdeen Healthy Landscapes, Healthy Communities Initiative team.

Pilot Communities Selected for Healthy Landscapes, Healthy Communities Initiative

The Healthy Landscapes, Healthy Communities Initiative will provide communities across South Dakota an opportunity to envision vibrant public spaces through an engaged planning and design effort.

Small white insects with tent like wings present on a green leaf.

What Are These Small White Insects in My Soybean Field?

During the last two weeks we have received reports of increasing numbers of small white insects present on soybean. The insects in question are whiteflies.

Small flock of sheep grazing in a pasture.

Supplementation Considerations for Ewes Grazing Dormant Winter Pastures and Rangelands

A recent collaboration between South Dakota State University and the University of Wyoming addresses the many questions surrounding grazing supplementation for sheep as forages enter dormancy.

In-home dietician and client viewing information on a tablet computer.

Registered Dietitian Vs. Nutritionist: Key Differences and Why They Matter

When scrolling through social media, have you come across individuals calling themselves nutritionists or registered dietitians? While these terms are often used interchangeably, they have distinct meanings and qualifications.

Monitoring Nutrient Status of Beef Cows

Managing cows through the winter provides different challenges compared to managing those same cows during the growing season. With snow cover, cows should oftentimes receive supplemental feed to meet nutrient requirements during late gestation and into calving season due to low forage or limited quantity.

Planning for Quality in Wheat

Excess moisture and limited field days have made it difficult for producers to add nitrogen to wheat fields this year. This could be a concern, as nitrogen contributes to both yield and protein. This year, it may pay off to take tissue and soil tests from questionable wheat fields to help with nitrogen application decisions.