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Gardening Helps Promote Good Nutrition and a Healthy Relationship With Food

Growing different fruits and vegetables can encourage us to try new foods, cook new recipes, be mindful of where our food comes from, and enjoy healthy and fresh food with family or friends.

Precautions for Grazing Weevil-Infested Alfalfa

Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.

Forecasted Cold Temperatures Can Be Used To Cool Down Stored Grain

If temperatures are forecasted as being well below freezing, it would probably be a good time to start thinking about cooling stored grain. Cooling grain reduces the activity of stored grain insect pests and suppresses any mold growth that may otherwise occur.

SDSU Extension to Host Energize! Exploring Innovative Rural Communities Conference May 11-12 in Fort Pierre

July 06, 2022

The conference is designed to energize South Dakota’s rural communities by inviting them to network with community leaders, share success stories, get ideas and take action to improve their communities.

Johne’s Disease Testing in Beef Herds: Testing Plans and Responses

While still somewhat imperfect, testing herd animals for Johne’s Disease is an appropriate tool for producers and their veterinarians to begin to get a handle on the level of infection and to implement sound strategies for limiting the disease’s effects.

Air Layering a Plant That Has Gotten Too Tall

I have been in lots of public places and in some homes, too, where I have seen plants that have just gotten too big for their location. In fact, the large building that I used to work in often ended up as a sanctuary or in some cases dumping ground for those plants that just got too big or too tall. Some of those plants are still in that large space but a few were moved on to the compost pile too because they had pest or disease problems on top of being too big.

Edamame: Harvest and Storage

Edamame is the Japanese name for edible, immature soybeans, which are cooked prior to eating. Learn how to select, grow, harvest and store edamame with this helpful guide!

How to Grill Amazing Beef Tri-Tip

The beef tri-tip is a newer cut that has become increasingly popular in the recent years due to its excellent flavor characteristics. We have put together a list of tips that will you get started to making a great tri-tip on the grill.

Helpful Food & Shopping Tips During Unexpected Events

When faced with unexpected events, such as a health crisis or natural disaster, planning meals and grocery shopping often comes to mind along with questions: What should I plan to make? What groceries do I need?

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.