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Cattle outfitted with virtual fence collars on an open rangeland.

Range Roundup: Virtual Fencing Project Takes Place at the Cottonwood Field Station

Virtual fencing (borders without physical barriers) has started making waves in the cattle industry, and it can be used to implement precision grazing management. Our team is researching its use and utility at the SDSU Cottonwood Field Station starting this summer.

Rangeland and Soils Days participants observing rangeland.

Range Roundup: Opportunities for Youth

There are several opportunities for youth in South Dakota to get exposed to rangeland ecology and management, with involvement from several partners across the state. Learn about some exciting opportunities offered each year!

Left: Large green leaves of hosta have white and yellow discoloration on the outside edge of the leaves. Right: A green pepper with a tan spot that appears mushy.

Leaf Scorch and Sunscald in the Garden

Long stretches of hot, dry weather will upset the growing habits of all plants and will lead to some unusual symptoms on leaves and produce in the garden. July and August are a prime time to watch for leaf scorch and sunscald.

Two large grain bins next to a recently harvested field of soybeans.

Managing Production Costs To Boost Soybean Profitability

Soybeans are one of the major crops in South Dakota in terms of both acres planted and sales values. To determine the potential to increase net profit from soybean production, individual producers are encouraged to compare their own yields and input costs with benchmark levels.

Little black bugs on a yellow flower

SDSU Extension experts win national agricultural association awards

July 30, 2026

South Dakota State University Extension experts were recognized nationally for their excellence in outreach and Extension programming.

South Dakota State University on-site wean-to-finish barn.

Best Practices for Swine Manure Application

This fact sheet summarizes research-based practices to help producers, consultants, and conservation professionals make practical decisions that protect both productivity and stewardship.

Woman preparing fresh herbs for canning in glass jars.

SDSU Extension offers training on updated Cottage Food Laws

October 23, 2023

South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.

A woman rinsing vegetables off in an outdoor sink.

Food Safety Rules for Fruit & Vegetable Growers: FAQ

It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.

Lush, green hay growing in a ditch alongside an oil road.

Ditch Hay: Harvesting, Quality, and Feeding

Using ditch hay to feed cattle is a common practice across the U.S. It provides livestock producers with a source of readily available forage, which can be very useful, particularly during feed shortages.

onions still in the ground with their tops bending over

Growing Onions

Onions have been a commonly grown vegetable for thousands of years. They are easy to grow, nutritious and can be stored for months until they are needed as part of a meal. There are many different kinds of edible members of the Allium genus but bulbing onions are the most commonly grown.