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Corn Production Costs in the Northern Great Plains
Supply and demand regulates U.S. agricultural and non-agricultural markets all the time. Prices increase when scarcity of a certain item is anticipated. Similarly, prices drop if the market is saturated because of oversupply or there is a reduced demand for the product.
July 2019 Climate Outlook: Challenges Continue
This year’s seasonal pattern of wetter than average conditions is projected to continue through July and the rest of the summer season. The latest climate outlook, released June 20, 2019, shows an increased chance of wetter than average conditions in the next one to three months for the state of South Dakota.
Wet Conditions Likely Into Fall Season
Many locations in South Dakota have already received as much precipitation this year as they do in an entire average year. The latest climate outlook from NOAA’s Climate Prediction Center shows increased chances of wetter than average conditions to continue into the fall season.
The Multiple Dimensions of Wellness
Wellness is a term encompassing many different dimensions and living a healthy life involves an active process of adopting behaviors in many different interacting areas.
Meal Replacements: A long-term weight management solution?
The convenience meal replacements offer is appealing, but do they work for long-term weight management?
Alternative Calving Considerations
Structuring a calving program that best suites farm and ranch operations can be challenging. Of primary concern are: weather, labor, market timing, and animal health considerations, with weather possibly being the most volatile factor, as it ranges from challenging to catastrophic in some years.
Don’t Let Dry Conditions Take a Toll on Breeding Success
If you feel pastures are not going to provide adequate nutrients to prepare cows for breeding, here are some management strategies that can be done to potentially stimulate estrus, maintain good pregnancy rates, and save some feed resources too.
How Much Meat Can You Expect from a Fed Steer?
The yield of edible meat from a beef carcass often comes as a bit of a surprise, even to those that have had their own meat processed for years. A previous article covered dressing percent—the percent of the live animal weight that becomes carcass weight, which for fed beef is usually around 62-64%. In other words, from a 1200 pound steer, you can expect a 740 – 770 pound carcass.
Removing Young Trees From Grasslands Will Save Money and Effort
Volunteer trees can hinder the development of desirable wildlife habitat and livestock resources. Early control of volunteer woody species is the simplest and most cost-effective option for maintaining open grassland habitats.
Information on How to Deal With COVID-19 for Dairy Workers
We would like to share some advice on measures to follow due to the problems that are affecting the world population today, including all of us.