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Nutritional Needs Prior to Calving
Nutrition during late gestation plays a large role on the future calf as well as the dam. It is during the last 60-90 days of gestation, or the pre-calving period, that impacts the calf’s survivability, long-term health and overall production.
Home-Dried Jerky: Process and Tips
Making jerky is a great way to enjoy a variety of meats for months to come! It requires no refrigeration and can be made from any lean meat, such as beef, pork, bison and venison.
Melons, Melons, Melons!
Cantaloupe and honeydew are familiar to most of us, but there are a wide variety of other melons available to gardeners.
What's Bugging Your Garden? Cucumber Beetles
Striped cucumber beetles are little yellow and black striped beetles that are fairly small, but what they lack in size they make up for in numbers and appetite.
Fall Prevention
SDSU Extension wants to help you avoid the chance of a life-changing fall. We offer a variety of evidence-based, community led, health education workshops to help you address factors that contribute to fall risk.
While Illegal in Tolerant Soybean, Dicamba Can Still Be Applied in Other Crops
While dicamba labels (i.e., Engenia, Tavium, and Xtendimax) for over-the-top applications for tolerant soybeans have been pulled for the 2025 growing season, the herbicide can still be applied in other crops. Below is a guideline for dicamba use in various crops.
Ferns: A Classic Shade Garden Plant
When people think of a natural, shady area in the woods, they probably expect to see ferns growing there. Ferns are commonly found where they get at least some sun during part of the day, or where they receive dappled sunlight most of the day.
Management Minder Tool: Staying Organized on the Ranch
Daily life is busy on the farm and ranch and it seems as if once calving season is done, there is barely time to rest before fields must be planted or hay made.
Make Time for Family Meals
With good planning and flexibility, well-balanced family meals and snacks can be possible on a tight schedule.