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Nutritional Needs Prior to Calving
Nutrition during late gestation plays a large role on the future calf as well as the dam. It is during the last 60-90 days of gestation, or the pre-calving period, that impacts the calf’s survivability, long-term health and overall production.

Partnerships Are Keys To Preventing Endangered Species Impacts
South Dakota’s farmers and ranchers have significant influence on the management of our state’s natural resources, especially grasslands and the species that inhabit them. These species remind us of the importance of natural resources management for the greater good.

Raising Purchased Baby Dairy Calves: Getting off to a Good Start
Making sure calves get off to a good start often comes down to paying close attention to the right details. A good relationship with the source of the calves and veterinarians will help ensure those details are optimally managed.

Drought and Heat Effects on Corn Production
Nearly every season in South Dakota there are periods of hot, dry weather in at least parts of the state. While we have no control over the weather, producers can prepare for drought stress by using proactive practices.

South Dakota 4-H students take 2nd place at National Land & Homesite Judging Contest
June 22, 2023
South Dakota students had a strong showing at the National Land and Homesite Judging Contest last month, including a second-place finish for the Spink County 4-H team.

Economics of Different Crop Rotation Systems in South Dakota
Economic returns are an important factor to consider when selecting crop rotation systems.

Branched Chain Amino Acids Levels in Swine Diets Containing Dried Distillers Grains With Solubles
Incorporation of dried distillers grains with solubles in swine diets above 20% can negatively impact growth performance of pigs. An imbalance in the branched chain amino acids, specifically excess leucine, is one potential explanation of this decrease in performance.

Make Time for Family Meals
With good planning and flexibility, well-balanced family meals and snacks can be possible on a tight schedule.

Overweight & Obesity: Leading Cancer Risk Factor
The Centers for Disease Control and Prevention released a study that links overweight and obesity to 13 different types of cancers.

SDSU Extension to Kick Off Crop Hour Webinar Series in January
January 10, 2022
SDSU Extension will, once again, deliver a series of virtual Crop Hour webinars this winter. Starting Jan. 11, every Tuesday through Thursday from 10:00 a.m.-11:00 a.m. CST, participants are invited to take their coffee break online to hear the latest in crop management and agronomic research from SDSU Extension.