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Tuberculosis in Cattle: What You Need to Know

Bovine tuberculosis is a chronic and slowly progressive disease of cattle that emerges periodically in the U.S. Cases of bovine tuberculosis are usually diagnosed on the basis of tell-tale abnormalities found on slaughter inspection.

Supplementation Considerations for Ewes Grazing Dormant Winter Pastures and Rangelands

A recent collaboration between South Dakota State University and the University of Wyoming addresses the many questions surrounding grazing supplementation for sheep as forages enter dormancy.

Livestock Tools for Managing Through Drought

As drought conditions continue, ranchers are faced with making some difficult decisions. South Dakota State University Extension offers multiple tools and resources that can be used to help make the best management decisions for your operation.

Interpreting Soil Tests for Gardening

There are many different chemicals that make up plants. These chemicals include hydrogen, carbon, oxygen, nitrogen, phosphorus, sulfur, calcium, magnesium, iron, manganese, copper, boron, zinc, molybdenum, cobalt, and chlorine.

Food and Product Regulations for the Farmers Market

Food safety regulations can come from the federal, state or local government. This article provides information on numerous regulatory topics as they apply to vendors and market managers involved with farmers markets.

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