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Fit and Healthy Kids
Fit and Healthy Kids is a team of Early Childcare experts from across the United States who offer online training opportunities. The programs feature experts sharing evidence-based practices, resources, ideas, and the latest in research.

Easy Home-Cooked Meals in One-Pot
With changes to the schedules and day-to-day activities of our lives, we may be looking for ways to include the goodness of home-cooked meals for ourselves and our families. One-pot meals can be the answer.

The Costs of Erosion: Topsoil’s Role in Food Security
The thin layer of topsoil covering our earth sustains almost all of the life we know. Learn some answers to common questions about protecting it from erosion.

SDSU Extension to Host Open House at Lemmon Regional Center
July 29, 2021
Community members are invited to attend an open house at the new South Dakota State University Extension Lemmon Regional Center on Aug. 18 from 3 to 5:30 p.m. MT.

Broccolini Performance in Three Established Clover Living Mulches in Eastern South Dakota: Year Two Results
Research report determining the impact of three established clover species on weed suppression, crop growth, and broccolini yield in year two.

Biology and Management of Squash Vine Borer in the Garden
Squash vine borer larvae are serious pests of pumpkins, zucchini and other winter squashes. Learn how to identify and manage infestations before they impact plant health and productivity this fall.

Connections: An Overlooked Factor in Startup Success
If you are considering starting a business, your community network will be one of your most-important tools. Learn some expert tips for connecting your business with your community today.

Inter-Seeding Cover Crops into Soybean
Recent studies have investigated the soil health and yield impacts of inter-seeding various cover crops into soybean plantings.

Get a Jump on Your PQA Internal Site Assessments
Spring is coming fast, so before planting gets underway take some time to conduct an internal site assessment as part of the PQA Plus Site Assessment criteria.

Why does beef from the store taste different than the beef from my local butcher?
Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.