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four students smile at the camera holding large manila envelopes next to the man who presented them with the scholarships

SD Master Pork Producers Association awards scholarships to 4 SDSU students

March 08, 2024

Four South Dakota State University students have received $1,000 scholarships from the South Dakota Master Pork Producers Association.

up of people having a discussion in a re-purposed firehall.

Why Third Places Are Vital to Rural Communities

From community centers to small businesses, third places are social spaces outside of one’s home that support connection, economic growth, and civic engagement in rural communities.

healthy, well-mainted rangeland with ample ground cover

Natural Resources: The Ranch Foundation During Drought

Just as every factory needs a sturdy and healthy foundation to be sustainable, a ranch manager must keep a watchful eye on the natural resources of the ranch during drought.

Wildlife and the Bottom Line

As the fall harvest wraps up and this year’s calf crop is weaned, many producers may be nervous about what their paychecks will look like for 2016. In tough market conditions, it can be tempting to try to squeeze just a bit more production out of the land.

Vast, rolling rangeland near the Black Hills of South Dakota.

South Dakota Range Camp Set for June 29–July 1

April 12, 2021

SDSU Extension is partnering with staff from the United States Forest Service, Bureau of Land Management and Natural Resources Conservation Service to provide a three-day event, the South Dakota Natural Resource Professionals Range Camp.

Young woman playing with a toddler in a large sandbox.

SDSU Extension supports childcare access in rural communities

March 16, 2026

South Dakota State University Extension’s efforts to support expanding childcare access in rural communities helped three South Dakota communities in 2024-2025.

A green combine that has caught fire in the field.

Avoiding Field Fires During Fall Harvest

With dry and drought conditions in the late summer and fall, crops dry down rapidly and harvest starts early. The climate outlook may be favorable for an uninterrupted run at harvest. However, the risk of fires during harvest is always a concern for farmers.