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Waddle We Do? Rethinking Cattle & Conservation
During this episode of Cattle HQ, Madison Kovarna sits down with Adam Grimm and his daughter Madison Grimm to chat about how cattle and ducks may not be so distantly connected after all.
Unpacking BQA Training
In this episode of Cattle HQ, Madison Kovarna sits down with Addie Womack, a Livestock Production and Stewardship Field Specialist, from SDSU Extension. Addie also is South Dakota’s Beef Quality Assurance, BQA, coordinator.
Roughage Use in Finishing Cattle Diets
Research has found that greater incorporation of roughage in cattle diets may reduce the risk of digestive upset and simplify management with minimal efficiency losses.
Utilizing Embryo Transfer or Artificial Insemination in Your Operation
In this episode of Cattle HQ, join Kiernan Brandt and Olivia Amundson, SDSU Extension Cow/Calf Field Specialists as they sit down to talk with Dr. Jessica Drum about comparing embryo transfer with artificial insemination.
Ensuring Quality Milk Replacer Through Proper Storage
Milk is the source of nutrients in newborn mammals. When mother’s milk is not available, a milk replacer is utilized. To ensure the proper growth and health of the young newborn, it is critical provide a quality milk replacer and proper storage of this product is a key component for success.
Notes From the ADRDL: Yersinia Infections in Beef Cattle
Of all the germs associated with cattle illnesses, a pathogen that’s not one of the usual suspects has been identified in several cases of cattle death losses in Eastern South Dakota.
Vegetable Gardening During a Drought
In a drought, getting water to plants is a priority. The following management tips will help you efficiently use water and maximize other gardening practices to achieve a healthy and productive garden.
Adding Value to Corn Through Cattle
What is the “best” way to evaluate profitability of an enterprise, more specifically feeding cattle?
Testing Your Beef Cattle for Bovine Viral Diarrhea Virus
Bovine Viral Diarrhea Virus (BVDV) is among the most important pathogens affecting today’s beef and dairy cattle operations. Associated with reproductive, digestive, and respiratory illnesses in cattle, the virus can also create a congenital, persistent infection in calves, greatly aiding the virus’ spread within and between herds.
Mineral Consumption: It Matters!
Cattle mineral nutrition is complex and often confusing, but one strategy to help ranchers better evaluate their mineral program is to monitor mineral consumption.