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Have Excess Produce? Freeze It!
Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The
Importance of Sensory Play for Kids
What is sensory play and what does it do? Let’s explore some easy and affordable ways to incorporate sensory activities into your child’s day.
Perennial Ground Covers for Sunny Gardens
Do you have any large areas of bare soil in the garden, or perhaps a location that is difficult to mow? Consider planting perennial ground covers to fill in extra space in your sunny location!
Registration open for 2026 ‘Purposeful Retirement’ virtual book club
July 13, 2026
Registration is now open for the 2026 Purposeful Retirement Online Book Club, hosted by South Dakota State University Extension and North Dakota State University Extension.
Assessing Winter Wheat Stands
After long, tough winters, producers often have concerns about winter wheat stands. Learn some tips for assessing plant stands and deciding what to do with your wheat plantings this spring.
Heat Stress in Dairy Cows: Is Genetic Selection a Solution?
The summer season is just around the corner, and the knowledge and understanding of the effects of heat stress on cow production and how to mitigate these effects are important for dairy operations.
Stress and Mental Health Resources Available to South Dakota Producers, Family Members and Friends
August 14, 2020
April blizzards, wet planting and harvest conditions, low commodity prices, and trade concerns made 2019 a stressful year for many South Dakotans.
Mid-Missouri River Prescribed Burn Association: A landowner-led effort along the Missouri River
June 12, 2023
Started in 2016, the Mid-Missouri River Prescribed Burn Association is a landowner-led effort to combat the spread of trees along the Missouri River corridor in Gregory, Charles Mix, Brule and Lyman counties.
Advocacy in the Beef Industry
Two speakers at the Range Beef Cow Symposium addressed today’s issue of disconnect between consumers and producers. With the majority of the population being at least three generations removed from the family farm, it is important for farmers and ranchers to tell their story and help the consumer understand how their food is produced.
Fall Calving Cows: Management and Breeding Decisions
As producers with spring calving herds are completing weaning and moving cows to winter range, fall calving herds are gearing up for the next breeding season.