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Managing Un-Weaned Dairy Calves During Cold Weather
Winter can present extra challenges for dairy producers and heifer growers as they try to keep calves alive and growing adequately in frigid temperatures.
How Much Meat Can You Expect from a Fed Steer?
The yield of edible meat from a beef carcass often comes as a bit of a surprise, even to those that have had their own meat processed for years. A previous article covered dressing percent—the percent of the live animal weight that becomes carcass weight, which for fed beef is usually around 62-64%. In other words, from a 1200 pound steer, you can expect a 740 – 770 pound carcass.
Alternatives to Postemergence Dicamba Applications
Cancellations of three dicamba labels on June 6, 2020 by the U.S. Environmental Protection Agency, left many farmers looking for options for effective weed control this summer.
Seven Grams of Fertilizer Is All It Takes: Growing Optimal Corn in South Dakota
Have we really asked how much fertilizer is really takes to grow a decent corn crop? Learn some important considerations for fertilizing corn and improving long-term soil health and fertility.
Student Loan TIPS (Texting Intervention Program)
According to U.S. Department of Education data, 30% of federal student loans were in deferment and forbearance while 7% were in default (Cho, Johnson, Kiss, O’Neill, Mountain, & Gutter, 2016).
Strawberry Care
Have you been enjoying strawberries from your own patch? Here are some tips for keeping your strawberry plants healthy and productive.
SDSU Extension to host Beef Quality Assurance training in Mound City, Timber Lake
January 18, 2024
South Dakota State University Extension will host two Beef Quality Assurance training sessions on Jan. 30, 2024.
Blister Beetles Are Ramping Up
Within the past week, blister beetles have become a common appearance in South Dakota alfalfa. While we managed to avoid early infestations this year, fields should now be monitored prior to harvest for the remainder of the growing season.
SDSU Extension welcomes new specialty crop expert
August 12, 2025
South Dakota State University Extension is pleased to welcome Nick Volesky as a new Horticulture and Specialty Crop Field Specialist.
Food Safety from Production to the Farmers Market
Food safety is an important issue at farmers markets. Customers expect the food and products they purchase to be grown and handled so that they will be safe to consume. Vendors have a responsibility to grow and handle food using good food safety practices.