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The Tokata Youth Center is pictured close up with blue sky and clouds in the background

SDSU Extension partnerships with Fort Thompson groups seeing positive growth

May 26, 2023

Lindsay Moore, SDSU Extension Community Health and Obesity Program Director, said CDC HOP’s goal is “to enhance opportunities for nutrition and physical activity in communities.” Through that grant funding, administered by SDSU Extension, Moore said the program supports communities looking to grow their capacity.

winter wheat blade with brown to tan colored lesions with water soaking around them.

Bacterial Leaf Blight Developing in Winter Wheat

Recent winter wheat scouting found bacterial leaf blight developing in some fields. Bacterial leaf blight is caused by the bacteria, Pseudomonas syringae pv. syringae. The disease develops under frequent rains between 59 and 77 degrees Fahrenheit.

Three color-coded maps indicating no-till, conservation tillage, and conventional tillage percentages in South Dakota. For a complete description, call SDSU Extension at 605-688-6729.

Soil Conservation Practice Adoption Status at the S.D. County Level: 2012–2017

An increasing number of farmers across the state of South Dakota have adopted different soil conservation practices such as no-till, conservation tillage and cover crops. Over time, these practices play significant roles in improving soil health and increasing soil resilience towards extreme weather conditions.

A pair of hands transplanting a tomato seedling in a black, plastic pot.

Growing Your Own Food

Are you thinking about growing your own fresh vegetables this year, maybe for the first time? In addition to the satisfaction of providing fresh, nutritious and delicious produce for yourself and family or friends, many find working with plants and soil to be a great antidote for the worries and frustrations of the day.

Young woman reading the nutrition facts label on a large bottle of water at the grocery store.

Healthy Alternatives to Sugary Beverages

Consuming excess sugar can result in weight gain, increased chronic disease risk, and poor dental health. Learn some expert tips to ‘rethink your drink’ and choose healthier alternatives to sugary beverages!

Egg Safety with Holiday Foods

Holiday traditions include making tasty treats from frosted sugar cookies to homemade ice cream. They are all delicious, but hidden bacteria could be lurking in uncooked eggs, so refrain from tasting raw cookie dough or cake batter. Even grade A eggs with clean, uncracked shells can be contaminated with Salmonella Enteritidis bacteria.

Blood sample sitting on a countertop in a veterinary lab.

Minimizing the Neospora Threat by Using Serology in Beef Replacement Heifer Selection

Neospora caninum is one of the lesser-known causes of infectious reproductive failure in beef herds. It’s always possible for herds to encounter new Neospora infections in a given year, but in herds in which it’s already established, using Neospora serology can be one consideration in choosing replacement heifers.