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Developing Heifers to Fit Your Production Environment
The long-term sustainability and profitability of the cow-calf industry depend on retaining females that fit both the production goals and environmental constraints of an operation.
Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.
Clostridial Disease Management and Vaccines for Sheep and Goats
Vaccination against clostridium perfringens is universally recommended for small ruminants. Learn some expert vaccine considerations for both sheep and goats.
Resources to Stay Safe on Specialty Crop Farms
When was the last time you’ve thought about safety on your farm? View a collection of science-based safety resources for small and medium-scale commercial specialty crop farms from the field to the market.
Green Beans: How to Grow It
Snap beans, also called “green beans” or “string beans” (although most modern varieties do not have strings) are harvested when the pods contain immature seeds, and the pods are still succulent.
Understanding the Importance of Your Herd’s Energy Reserves
The energy reserves of a herd are a direct correlation to the nutrient supply and balance. Body condition scoring is a practical tool that is simple to implement and allows producers to analyze the energy reserves of their herd and manage winter feeding accordingly.
Milk and Formula Storage and Preparation
Learn some important food safety guidelines for handling, storing, and preparing breastmilk and infant formula.
SDSU Extension presents staff and faculty awards during 2023 Fall Conference
December 01, 2023
South Dakota State University Extension recognized staff and faculty members for achievements in service and educational programming at its annual Fall Conference Sept. 26-28, 2023, at the Ramkota Conference Center in Pierre, South Dakota.
Vaccinating Early-Weaned Beef Calves
In most years, pre-weaning vaccinations are a task completed in early fall. However, in dry years, poor pasture conditions forcing producers to wean calves early may push up that timeline.
Early Weaning as a Drought Management Strategy
Successfully managing drought conditions requires balancing the amount of forage demanded by grazing livestock with the amount produced.