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SDSU Extension Director Karla Trautman receives a certificate recognizing her 35 years with SDSU Extension from Joseph Cassady, South Dakota Corn Endowed Dean of the College of Agriculture, Food and Environmental Sciences at SDSU

SDSU Extension presents staff and faculty awards during 2023 Fall Conference

December 01, 2023

South Dakota State University Extension recognized staff and faculty members for achievements in service and educational programming at its annual Fall Conference Sept. 26-28, 2023, at the Ramkota Conference Center in Pierre, South Dakota.

Several black beef cattle close together feeding.

Understanding the Importance of Your Herd’s Energy Reserves

The energy reserves of a herd are a direct correlation to the nutrient supply and balance. Body condition scoring is a practical tool that is simple to implement and allows producers to analyze the energy reserves of their herd and manage winter feeding accordingly.

Swine barn along an open country road.

SDSU Pork Cares Farm Impact Report 2022

SDSU's Pork Cares Farm Impact Report details the efforts and practices employed by pork producers to promote sustainable agriculture, including environmental impact, social responsibility, and economic viability.

Group of black angus calves in a pen under summer heat.

Vaccinating Early-Weaned Beef Calves

In most years, pre-weaning vaccinations are a task completed in early fall. However, in dry years, poor pasture conditions forcing producers to wean calves early may push up that timeline.

A red, tractor-mounted sprayer with its tank being flushed by a hose connected to a large truck.

Preparing Spray Solutions: Mixing Order

Before mixing any pesticide always check the pesticide label for instructions on compatibility of two or more pesticides. Some herbicides and carriers require a compatibility agent, some are not compatible with a compatibility agent.

A calf resting next to its mother in a dry pasture.

Early Weaning as a Drought Management Strategy

Successfully managing drought conditions requires balancing the amount of forage demanded by grazing livestock with the amount produced.

Several cut carrots placed in a canning jar.

Canned Carrots

Try this research-tested recipe for canned carrots courtesy of the National Center for Home Food Preservation.

a green tractor pulling a white manure spreader in a field

SDSU Extension February Crop Hour Series to Conclude with Focus on Forages

February 10, 2021

Forages are the foundation to many livestock feeding systems, providing nutrients, energy, protein, digestibility, fiber, minerals, vitamins and more.

Wind damage on a pole barn's exterior.

Wind Damage to Pole Barns: Things To Know

Windstorms can cause significant damage to agricultural structures, including post-frame buildings, also known as pole barns. Learn some expert tips for protecting, inspecting and repairing these structures in the aftermath of a storm.

Young calf resting at pasture.

Economic Considerations for Early Weaning

There is an excellent reason why ranchers use early weaning as a drought management tool: Weaning calves early reduces the amount of feed required to maintain the cow.