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Heat Causes Problems With Garden Produce
When temperatures warm over 90 degrees Fahrenheit, gardeners will often see a decline in vegetable performance. Learn about some common issues that arise during extreme temperatures and what you can do to manage them.
SDSU Extension Presents at 76th Annual Meeting of Midwestern Legislative Conference
August 19, 2022
Kara Harders, SDSU Extension Community Vitality Field Specialist, presented at the 76th Annual Meeting of the Midwestern Legislative Conference (MLC) held in Wichita, Kansas, July 10-13, 2022.
Managing Earlier Weaned Calves
Weaning calves at an earlier-than-normal age is a proven strategy to reduce grass demands by 25% or more during drought conditions. Learn some key management considerations for getting started.
2022 Fall Climate Outlook
Summertime is coming to an end soon, and September is right around the corner. The questions we hear this time of year are often about fall harvest weather for corn and soybeans, planting for winter wheat and our first fall frost.
General Kitchen Safety for Food Preservation
Kitchen safety during preservation is just as important as using a safe, evidence-based preservation method. Kitchen cleanliness can affect the safety of the preserved product.
Effective Meeting Communication Begins With the Principles
Does every meeting require guiding principles? Probably not; however if you have a group of people who haven’t worked together before, it can help to determine expectations at a meeting.
SDSU Extension Hosts First South Dakota Watershed Academy
SDSU Extension recently hosted the South Dakota Watershed Academy at the Oak Lake Field Station. The workshop was designed and organized in consultation with USDA Natural Resources Conservation Service to provide information on water resources regulation and monitoring.
Direct Marketing
In this episode of Cattle HQ, Cow/Calf Field Specialist Adele Harty is joined by Sheep Field Specialist Jaelyn Quintana, Meat Specialist Dr. Christina Bakker and Heather Maude, a rancher from Scenic.
Wait, These Wasps Were Here the Whole Time?
Wasps receive attention no matter the time of year, but they are especially noticeable in late summer and early fall. Learn some expert tips for identifying and managing different types of wasps in your home and garden.
Five Range Management Principles: #4 Residual Forage
Residual forage is the amount of green leaf left after a grazing event. Understanding its importance can help producers capitalize on the symbiotic relationship that occurs when soil health is front and center on rangelands.