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a flooded yard and garden. Photo by Samir Valeja, FEMA

What to Do About Flood-Damaged Trees

Fact sheet on what to do about flood-damaged trees

A low-gradient prairie river that is very meandering.

Understanding Western South Dakota Prairie Streams

This document provides information and guidance for landowners and land managers in western South Dakota who are managing small intermittent streams.

man holding a small pile of soil in his hands

Optimal Design Drainage Rates for Eastern South Dakota

Fact sheet for the optimal design drainage rates for Eastern South Dakota.

Several wrapped bales of hay lined up near a barn.

Round Bale Storage Conservation

Fact sheet discussing conservation of round bale storage.

A group of black heifer calves in a feedlot.

Using Feedlot Manure as a Crop Nutrient Source

Factsheet that reviews the steps to obtain a manure application rate based on crop need, soil and manure testing.

A herd of cattle grazing near a pond on an open range.

Ranch Drought Planning

Fact sheet with general drought planning tips from the range and natural resource perspective.

South Dakota State University on-site wean-to-finish barn.

Using Swine Manure Phosphorus More Efficienlty in South Dakota Cropping Systems

This fact sheet explains how feeding strategies, especially the use of low-phytate corn and related diet adjustments, can reduce phosphorus excretion in swine manure.

sunflower field

Best Management Practices for Sunflower Production

This is your unbiased, research-based guide to sunflower production, providing the latest recommendations to help increase yield, reduce input costs and protect your investment.

Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food Safety for Farmers Markets

Food safety bulletins for farmers markets and other direct marketing vendors

measuring honey using a tablespoon and filling a glass liquid measuring cup

iCook

Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals