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Sheep Shearing School
SDSU Extension will host a sheep shearing school for students from October 25-27 at the SDSU Sheep Research and Teaching Unit (3729 Medary Ave., Brookings, SD 57007).
Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.
Looking for Foodborne Germs and Their Resistance to Antibiotics: Ground Beef
This report analyzes the NARMS results for ground beef for the period of June 2018 through May 2019.
SDSU Extension Seeks Information About Cow Death Losses Across South Dakota
October 16, 2020
A group of SDSU Extension professionals and veterinarians is seeking information on beef cow death losses occurring now through calving season.
Horizontal Bed Biofilter Construction: Lessons learned at the SDSU gestation unit
This article outlines the design considerations, experiences and cost to construct a horizontal bed biofilter for a pit fan on the new South Dakota State University Swine Education and Research Facility gestation room.
Livestock Loss Assistance Available
Has your operation experienced a sudden catastrophic loss of livestock due to weather? Financial assistance may be available through the USDA Livestock Indemnity Program.
Fetal Programming of Carcass Characteristics
Fetal programming effects on carcass traits as well as offspring growth are currently a large focus area in beef research.
A Low-Cost Solution To Remote Monitoring of Animal Facility Thermal Environments
An appropriate thermal environment is critical for animal growth and health. Learn about a low-cost solution to remote monitor your animals’ thermal environments.
Feed Management for Efficient U.S. Livestock Systems: Introducing the National Animal Nutrition Program’s Feed Management Committee
The National Animal Nutrition Program’s Feed Management Committee brings together experts in animal science, nutrition, and natural resource management to increase awareness and use of livestock feeding management and to address conservation needs.
Phytobiotics-based Product Found to Impact Bacterial Populations in Gut of Weaned Pigs
As additions to feed or water, phytobiotics have shown promise in alleviating some of the negative effects of weaning on piglet health and growth performance.