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Bison Economics Tool
The SDSU Bison Economic Tool provides bison producers with up-to-date, monthly bison market information. The rapid and user-friendly visualization capabilities enhance communication and evaluation of how the industry is performing compared to previous months.
Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.
Grass-Fed Beef: Market Share of Grass-Fed Beef
So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.
Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing
Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.
Grassland Management Do’s and Don’ts
This article is intended to address the variety of questions we receive related to establishing, re-establishing and maintaining grass-based plantings for grazing, hay, wildlife and recreation.
Partnerships Are Keys To Preventing Endangered Species Impacts
South Dakota’s farmers and ranchers have significant influence on the management of our state’s natural resources, especially grasslands and the species that inhabit them. These species remind us of the importance of natural resources management for the greater good.
July Drought Hours to Address Livestock Nutrition, Crop Quality Concerns
July 15, 2021
More South Dakota acres are now in an extreme drought condition as lack of moisture and high temperatures continue to impact much of the state.
Smart to Lead SDSU Extension Agriculture and Natural Resources Program
July 06, 2021
South Dakota State University Extension has named Alexander “Sandy” Smart as the new Agriculture and Natural Resources Senior Program Leader.
Culling Decisions Due to Drought
Learn some key considerations for developing culling strategies that align with the goals and objectives of your operation when facing potential prolonged drought conditions.
Branched Chain Amino Acids Levels in Swine Diets Containing Dried Distillers Grains With Solubles
Incorporation of dried distillers grains with solubles in swine diets above 20% can negatively impact growth performance of pigs. An imbalance in the branched chain amino acids, specifically excess leucine, is one potential explanation of this decrease in performance.