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Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Herd of mixed cattle grazing in a well-kept pasture.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

Herd of black angus cattle grazing in a well-managed, grassland area.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.

Grassland Management Do’s and Don’ts

This article is intended to address the variety of questions we receive related to establishing, re-establishing and maintaining grass-based plantings for grazing, hay, wildlife and recreation.

Variety of native plants growing in a healthy, well-managed grassland.

Partnerships Are Keys To Preventing Endangered Species Impacts

South Dakota’s farmers and ranchers have significant influence on the management of our state’s natural resources, especially grasslands and the species that inhabit them. These species remind us of the importance of natural resources management for the greater good.

a map of South Dakota showing the drought conditions

July Drought Hours to Address Livestock Nutrition, Crop Quality Concerns

July 15, 2021

More South Dakota acres are now in an extreme drought condition as lack of moisture and high temperatures continue to impact much of the state.

Smart to Lead SDSU Extension Agriculture and Natural Resources Program

July 06, 2021

South Dakota State University Extension has named Alexander “Sandy” Smart as the new Agriculture and Natural Resources Senior Program Leader.

Group of mixed, brown cattle being moved into a feed yard.

Culling Decisions Due to Drought

Learn some key considerations for developing culling strategies that align with the goals and objectives of your operation when facing potential prolonged drought conditions.

Several young swine in a feeding facility.

Branched Chain Amino Acids Levels in Swine Diets Containing Dried Distillers Grains With Solubles

Incorporation of dried distillers grains with solubles in swine diets above 20% can negatively impact growth performance of pigs. An imbalance in the branched chain amino acids, specifically excess leucine, is one potential explanation of this decrease in performance.

From left: Meadow deathcamas in a South Dakota prairie rangeland. Silvery Lupine in a rangeland in South Dakota.

Poisonous Plants on Rangelands: Deathcamas and Lupine

With prolonged drought conditions throughout many areas of South Dakota, there is an increase of invasive weeds and poisonous plants on rangelands. Identification of poisonous plants is crucial to ensure livestock production is not compromised.