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Woman with tablet examining ground beef at a grocery store.

What’s the Beef With Ground Beef?

Unpack some of the common myths about the appearance, quality and processing of store-bought ground beef products.

Variety of different-colored beef calves in a pen.

Crossbreeding Systems – Maximizing Heterosis & Profit

By using planned breed combinations, producers can improve traits like growth, reproduction, and overall herd performance, helping make better financial and management decisions.

Logan Vandermark stands outside in front of a brick building

SDSU Extension welcomes new precision livestock field specialist

July 24, 2023

South Dakota State University Extension is pleased to welcome Logan Vandermark to the role of precision livestock field specialist.

close up of black cow and the words cattle HQ

Opportunities and Considerations when Grazing Cover Crops

During this episode of Cattle HQ, Olivia Amundson and Robin Salverson, caught up with Dan Forgey with Cronin Farms near Gettysburg, SD.

Black angus cow drinking from a waterer.

Weather and Water Intake in Beef Cattle

Water is a vital nutrient for beef cattle health and performance, and it is important to understand how weather can influence water intake during periods of warmer and cooler weather.

Cow with an injured foot walking along side calf.

The Many Shades of Cattle Lameness

Lameness in cattle is a commonly encountered condition stemming from pain in one or more limbs, impacting how an animal moves. Learn some of the obvious and subtle symptoms to check for when lameness is suspected in your animal.

An expert stands in front of a corn field and speaks to attendees of a field day

SDSU Extension co-hosting virtual Forage Field Day

August 02, 2024

Forage Field Day brings together experts, producers, and industry professionals to provide panel discussions and presentations on forage-related topics. Originally scheduled to be held in Concord, Nebraska, event organizers moved to a virtual-only event to accommodate a wider audience.

Beef cattle eating feed

SDSU Extension co-hosting Cattlemen’s Education Day

February 03, 2026

South Dakota State University Extension, in partnership with the South Dakota Cattlemen’s Association, is hosting Cattlemen’s Education Day on Feb. 19, 2026.

small group of sheep standing in a pasture

Sheep & Goats

South Dakota ranks sixth nationally in sheep and wool production. And the industry is growing.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.