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SDSU cheerleaders showcasing SDSU-themed lamb pelts for auction.

South Dakota State University Raises Money for Scholarships at 30th Annual Lamb Bonanza

February 25, 2022

Lamb pelts were auctioned off at the 30th Annual Lamb Bonanza basketball game, generating more than $9,000 to support undergraduate scholarships for animal science students and student athletes.

Producers surveying a rangeland site.

Five Range Management Principles: #1 Adaptive Management

Adaptive management is a process that livestock producers can incorporate into their operation to increase operation flexibility and adjust to changing conditions.

small group of sheep standing in a pasture

South Dakota Sheep and Goat Needs Assessment

A summary of South Dakota responses to guide on-going Extension efforts for South Dakota sheep and goat producers.

Small group of customers viewing different cuts of meat at a butcher shop.

Why does beef from the store taste different than the beef from my local butcher?

Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.

Professional headshot of Patricia Villamediana

SDSU Extension Welcomes New Dairy Field Specialist

April 05, 2022

Patricia Villamediana recently joined SDSU Extension as a dairy field specialist and will work to improve agricultural profitability and growth of the dairy industry through research-based programming and resources.

Cattle grazing rangeland divided by a fence for rotational grazing.

Reading the Range: Range readiness, grazing timing and drought considerations

Grazing timing is key when managing rangelands during a drought. Learn how to determine grazing readiness for different plant communities found throughout pastures and rangelands.

South Dakota State University on-site wean-to-finish barn.

Comparing Feeder Types in the Wean-to-Finish Barn

The differences in pig performance are important to consider in choosing feeder type between dry feeders and wet-dry feeders. Learn some key findings from South Dakota State University's wean-to-finish barn.

Color-coded map showing average grazing readiness date for Western Wheatgrass in South Dakota. For assistance reading this graphic and data set, please call SDSU Extension at 605-688-4792.

South Dakota Grazing Readiness Spring Turnout Map

The South Dakota Grazing Readiness Map uses historical climate data to provide livestock producers with a range of spring turnout dates for their location based on grass type.

Birds-eye view of an industrial factory

April Ag Economic Dialogues Discusses Carbon Credit Contracts

April 08, 2022

SDSU Extension will host the next Ag Economic Dialogues webinar on April 15 at 10 a.m. CDT. The April webinar will cover how to evaluate carbon credit contracts.

Preparing for the Breeding Season Part 2

This week on Cattle HQ, Kiernan Brandt and Olivia Amundson, former SDSU Extension Cow/Calf Field Specialists, continue the conversation with Dr. George Perry of Texas A&M and John Moes of Moes Feedlot LLC.