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Considerations for Grazing Standing Corn
Grazing standing corn is a viable option to supply nutrients to livestock. However, mitigating risk is critical to ensure healthy animals and optimize crops.
Calf Value Discovery Program
The Calf Value Discovery Program enables cow-calf producers to assess the value of their cattle in value-based marketing systems and gain valuable carcass and feedlot performance information to aid in management decisions and improve profitability.
Ranching and Prairie Streams: Riparian Vegetation
Riparian vegetation consists of the collection of plants that thrive along streams, riverbanks, and wetlands. Learn about the many ecological benefits this vegetation provides.
Basics of Body Condition Scoring (BCS)
Fact sheet about the basics of body condition scoring for cattle.
Strategic Culling During Drought Can Strengthen Ranch Profitability
In today’s cattle market, thoughtful culling decisions can provide a dual benefit, generating immediate income from strong cull cow prices while reducing the number of animals to feed during periods of high feed costs and drought stress.
How the Veterinary Lab Diagnoses Anthrax in a Beef Herd
Anthrax is a serious disease of cattle that pops up somewhere almost every year in South Dakota. It’s caused by a bacteria that survives as a very tough spore form in the soil. Knowing whether a death on pasture has been caused by anthrax is important for several reasons.
Does Cold Weather Contribute to Pneumonia in Calves?
Prolonged winter cold has some fairly obvious effects on cattle of all ages.
Anaplasmosis: Is it a problem in the Northern Plains?
Cattle producers have been hearing more and more about a disease called anaplasmosis. This disease recently appears to have become more common in areas not previously affected. The disease is typically associated with cattle herds in warmer areas of the country, but is it ever a problem up here on the Northern Plains?
SDSU beef team growing through innovative research, collaboration
September 09, 2024
It’s an exciting time for the South Dakota State University beef team as a core group of longtime faculty and experts is joined by rising stars in their respective disciplines.
Combating Heat Stress in Lactating Dairy Cows
With summer temperatures and higher humidity levels upon us, dairy producers need enact their heat abatement strategies on farm for all livestock.