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Cold Temperatures Impact Forage Intake
Decreasing temperatures impact the amount of energy required by cattle. Learn some management considerations to reduce the possibility of metabolic disturbance during periods of colder weather.
Silage Moisture Testing Tips
Two key points to keep in mind when making high-quality silage are moisture content before harvest and nutrient content before feeding.
Indicators of Heat Stress
All cattle experience heat stress, whether they are in the feedlot or out on pasture. Learn some key indicators to watch for when herds are faced with extreme heat events.
Biosecurity and the Secure Beef Supply Plan Cattle HQ Live
Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month, we will discuss the steps needed to prepare operations and how to set up biosecurity plans using the guidance of the SBS Plan in case of a major disease outbreak.
Ranching and Prairie Streams: What Healthy Riparian Areas Mean for Your Ranch
Prairie streams and their associated riparian areas can provide numerous ecosystem services to a ranching operation.
Grain Overloads: A Possible Consequence of Cornstalk Grazing
Corn residues are a great source of winter feed, but in certain situations, cattle producers should be aware of the possibility of grain overloads, which can impact herd health.
Direct Marketing Lamb: Estimating Finish Weights
Determining when lambs should be harvested is critical for optimal quality and consumer satisfaction.
Cold Weather Management Options
Winter weather conditions impact cattle as well as the cattle producers. Cold temperatures combined with wind creates more stress and increased management to achieve similar animal performance.
Breeding and Marketing Strategies
The debate as to when or if the U.S. beef cattle herd will begin rebuilding this year is yet to be determined. While cattlemen operate record low cattle inventory numbers, the decision to retain females will be unique to each operation.
Navigating a Cut Sheet From Your Locker Cattle HQ Live
Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month, we will discuss how to navigate the language of the cut sheet to make sure you get what you want.