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Adding Value to the Beef Carcass: Getting to know the value cuts

New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.

ranchers in pickup truck herding a small group of mixed cattle at pasture

Managing Stress to Reduce Early Embryonic Loss in Beef Cattle

With the majority of pregnancy losses occurring in the embryonic period, it is critical to mitigate losses in livestock by managing stress and avoiding transportation when the embryo is most susceptible to mortality.

two white pigs with pink ears and noses.

What Would African Swine Fever Look Like if it Hit the US?

The incursion and expansion of African Swine Fever (ASF) into China has raised concerns among producers and regulatory officials about the threat the disease may pose to the U.S. swine industry.

A close shot of a black and red cow's face. A blurred white cow's head is in the foreground.

Lingering Health Effects in Cows and Bulls Following a Harsh Winter and Spring

While mortality directly due to harsh winter weather is much more likely in calves rather than adult cattle, older animals can be affected too, and some of those effects might linger into the days of better weather and warmer temperatures.

Producer moving a small group of grazing cattle.

Focus on Grazing Management, Not Grazing ‘Systems’

Focusing only on the system and forgetting the fundamental truths of grazing will break any grazing strategy. Producers should instead focus on intensive management, making informed decisions based on the current conditions.

Wildlife and the Bottom Line

As the fall harvest wraps up and this year’s calf crop is weaned, many producers may be nervous about what their paychecks will look like for 2016. In tough market conditions, it can be tempting to try to squeeze just a bit more production out of the land.

Eric Berg, professor of animal science at NDSU, giving a presentation

Eating Like a Pig is Healthy

On Thursday, February 25, 2016, Dr. Eric Berg gave a presentation at South Dakota State University on “Eating Like a Pig: The Role of Meat in the Human Diet” as part of the University’s Speakers series.

Silhouette of a bull grazing in a pasture at sunset.

Bull Check Up

Cattlemen can increase the breeding capacity of bulls through proper care prior to the breeding season. Because the production of sperm cells require 60 days with several factors having a potential negative impact on breeding ability, it is time to begin evaluating bulls now to ensure they are ready for the breeding season.

A small group of calves in a snowy pasture.

Determining the Best Method of Castration for Beef Calves

Spring is an important time for making the best management decisions for the health and well-being of your calves, with an extremely important one being the castration of the bull calves.

Determining Hay Prices

Before pricing forages, producers will want to have a good understanding about the cost of growing a ton of hay, alfalfa or straw.