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Can Livestock Utilize Moldy Grain?
While livestock producers know that moldy grain and forage are not ideal feedstuffs, they also know that stored feed occasionally contains a small amount of visible mold, and that their animals consume it with no obvious adverse effects. The question arises, how much mold is too much for a feed to be unsuitable for animals?
Are Your Cows Ready for the Last Trimester of Pregnancy?
We are beginning to enter the last three months of gestation for the majority of spring-calving cows in South Dakota, and there are a few questions that cattle owners should ask themselves in preparation.
Looking for Foodborne Germs and Their Resistance to Antibiotics: Pork
This report analyzes the NARMS results for pork products for the period of June 2018 through May 2019.
Pay Attention to Calving Distribution
Multiple factors go into defining a calving season, but through simple record keeping, management decisions can be made to increase herd performance and profitability.
What Does Pinkeye Cost?
A common disease during fly season, pinkeye in cattle can have a measurable impact on profits. A recent research project investigated the impact of eye issues on sale barn prices to find out just how much.
SDSU Extension welcomes new bison specialist
April 19, 2023
SDSU Extension is excited to announce a new bison specialist. Jeff Martin has been named the SDSU Extension Bison Specialist and the Assistant Professor of Bison Biology and Management in the Department of Agriculture and Natural Resources. Martin’s role is 70 percent research and 30 percent Extension, and he will continue to be based at West River Research and Extension center in Rapid City, South Dakota.
Gearing Up for the Grazing Season: Soil Health
Grazing season is around the corner and preparation before turning out is key. Understanding the intersection between soil health and grazing can help improve the function of your grazing system.
Winter Pasture Report: How Winter Moisture Shapes Spring Grazing Decisions
While many people are happy to welcome a mild winter devoid of typical South Dakota blizzards, a lack of moisture is concerning as we look ahead to spring.
Swine
Providing pork producers with the research-based information and resources they need to keep South Dakota swine herds healthy and profitable is a focus of our team.
Backgrounding Beef Calves on Cover Crops May Improve Steak Tenderness
Can short-term backgrounding diets of beef calves have long term impacts of meat quality? Recent research from the meat science team at South Dakota State University says, “Yes.”