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Beef Quality Assurance

South Dakota producers have the option to receive beef quality assurance (BQA) certification.

SDSU Extension community vitality team presenting an award.

Inspiring Community Leaders

Based on research and evidence gathered by industry experts, this program teaches communities, businesses and individuals the skills needed to foster exemplary leadership qualities.

A series of three creep feeders placed on an open range. Courtesy: Robin Webster (CC BY-SA 2.0)

Creep Feeding Options: Will it Pay?

Creep-feeding should be evaluated on yearly basis to determine if it will provide production and economic benefits to the operation.

a creep feeder unit in a pasture. Photo by Alice Welch, USDA

Considering Creep Feeding

Despite what Mother Nature seems to think the summer months are approaching and for some that means rolling out the creep feeder and for others considering whether creep feeding is a necessary investment.

Farmer sitting inside the cab of a green tractor parked inside a machine shed.

Bookwork, The Missing Management Component: Depreciation Determination and Use

Another component of determining net income is depreciation. This is one component of the Schedule F that many understand the least. Typically, the most use it gets is to minimize income tax through accelerated tax depreciation under section 179.

Woman using a grazing stick to measure forage status.

Using the ‘Grazing Stick’ To Assess Pasture Forage

Assessing pasture forage is a key step in planning grazing strategies. A grazing stick is a tool that uses simple math and measurements to determine herd size, stocking rates and available grazing days. We will address how to use a grazing stick in this article.

Grazing stick being used to assess current grassland status.

Measuring Grassland Production

Assessing pasture forage production is a key step in planning harvest strategies and can also inform the manager on the status of wildlife habitat or other grassland values.

Sealed packages of ground beef stacked inside a meat cooler at a grocery store.

Looking for Foodborne Germs and Their Resistance to Antibiotics: Ground Beef

This report analyzes the NARMS results for ground beef for the period of June 2018 through May 2019.

Two beef calves standing in a dry, fall pasture.

Combatting Drought Conditions With Early Weaning

Producers experiencing drought conditions should consider early weaning to reduce fall grazing pressure and facilitate some pasture recovery before dormancy.

Cattle HQ

SDSU Extension's beef team provides valuable insights to improve the health, productivity and profitability of your herd through the Cattle HQ podcast and monthly webinars.