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Three mixed replacement heifers standing in a pasture.

SDSU Extension to Host Beef Quality Assurance Certification Course Dec. 28

May 04, 2023

SDSU Extension is offering two Beef Quality Assurance (BQA) certification trainings on Dec. 28 from 10:00 a.m. - 12:00 p.m. and 1:00 - 3:00 p.m. CST at the SDSU Extension Watertown Regional Center located at 1910 West Kemp Ave. in Watertown, South Dakota.

Group of beef calves in a pen.

Managing Earlier Weaned Calves

Weaning calves at an earlier-than-normal age is a proven strategy to reduce grass demands by 25% or more during drought conditions. Learn some key management considerations for getting started.

group of cattle at feedbunk

Do Temperament and Breed Type Play a Role in Feeding Efficiency and Carcass Quality?

Is there a relationship between temperament and profitability in cattle? A recent study conducted by Texas A&M University took a closer look at the impacts that temperament and breed types can have on feedlot growth performance, feed efficiency, feeding behavior, carcass characteristics, and value in finishing beef heifers.

Mixed cattle eating at a feedbunk.

How Much Silage Can I Feed To Finishing Cattle?

What effect does feeding increased amounts of corn silage have on beef cattle performance and system-wide efficiency? See what a set of recent SDSU Extension research experiments found out.

A plant community with purple coneflowers and purple prairie clovers growing throughout among many other plant species.

Understanding Grazing Behavior in Cows: The Role of Forbs in Their Diet

By understanding and managing the role of forbs in pastures, livestock managers can improve the health and productivity of their herds, while promoting sustainable pasture ecosystems.

Artificial Insemination school attendee working with a liquid nitrogen filled semen tank.

Improve cattle AI skills with SDSU Extension refresher course

May 22, 2024

Cattle producers looking to refresh their artificial insemination skills are welcome to join the South Dakota State University Extension AI School Refresher Course on June 8, 2024.

close up of black cow and the words cattle HQ

Organic Farming

In this episode of Cattle HQ, Kiernan Brandt and Olivia Amundson, former SDSU Extension Cow/Calf Field Specialists, discuss organic farming with a Madison, SD organic farmer, Aaron Johnson.

A hog farmer and employee conducting training inside a modern swine facility.

SDSU Extension to Host Pork Quality Assurance Plus Advisor Training May 5 and June 14

May 04, 2022

SDSU Extension will host two Pork Quality Assurance Plus Advisor Training Certification Days on May 5 and June 14 at the South Dakota State University campus in Brookings.

ranchers observing cattle in late winter pasture

Late-Term Reproductive Losses in Beef Cattle: Diagnosing the Cause

Reproductive losses account for $1 billion in lost revenue to the beef industry each year. With cattle reproduction, focusing on what we can control and diagnose is the key to avoiding these losses.

wildfire smoke rising in the distance over a snowy hill

Wildfire Aftermath: Beef Cattle Health Considerations

Smoke inhalation, burns and thermal injury, exertion, stress, and injuries suffered during escape can all cause longer-term effects on cattle that have survived wildfires or building fires.