Search
Decoding Bison: Refining the Bison Body Condition Score
Body condition scoring is an effective management tool as it allows managers to safely assess the health of their mature animals quickly and non-invasively.
Guide for Purchasing Freezer Beef, Pork and Lamb
Purchasing meat directly from farmers and ranchers has become a prominent consumer trend. This article focuses on purchasing a beef animal, pig or lamb to stock your freezer.
Mycotoxins: Should you be concerned?
Environmental stress caused by the weather or damaged crops increases the potential for mold and mycotoxin development. Learn some answers to common questions about mycotoxins and how to manage them.
Eating Like a Pig is Healthy
On Thursday, February 25, 2016, Dr. Eric Berg gave a presentation at South Dakota State University on “Eating Like a Pig: The Role of Meat in the Human Diet” as part of the University’s Speakers series.
Reed Canary Grass: Possible Prussic Acid & Alkaloid Issues
Prussic acid issues with reed canary grass are poorly understood and may go unrecognized if they occur. This article addresses a little-known but interesting aspect of the biology of reed canary grass.
Getting Implant Application Correct
How would you like to make a few thousand dollars per hour? When cattle backgrounders and feeders use growth promoting implants correctly, those returns are not a pipe dream. The key is administering the implant correctly.
Smooth Bromegrass Grazing Management
Smooth bromegrass is a cool-season introduced grass with an advanced root system that tolerates temperature extremes and drought exceptionally well.
Heifer Selection Strategies
Producers should consider some common characteristics and questions to help select replacement heifers strategically.
Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.
Goldilocks and Bison Carcass Size Considerations
Many are familiar with the story of Goldilocks and the three bears, where Goldilocks tries to find a bed that's not too hard, nor too soft, but “just right.” Learn how this same concept can help producers find a carcass size that's "just right" for bison processing.