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Reed Canary Grass: Possible Prussic Acid & Alkaloid Issues
Prussic acid issues with reed canary grass are poorly understood and may go unrecognized if they occur. This article addresses a little-known but interesting aspect of the biology of reed canary grass.
Getting Implant Application Correct
How would you like to make a few thousand dollars per hour? When cattle backgrounders and feeders use growth promoting implants correctly, those returns are not a pipe dream. The key is administering the implant correctly.
Smooth Bromegrass Grazing Management
Smooth bromegrass is a cool-season introduced grass with an advanced root system that tolerates temperature extremes and drought exceptionally well.
Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.
Goldilocks and Bison Carcass Size Considerations
Many are familiar with the story of Goldilocks and the three bears, where Goldilocks tries to find a bed that's not too hard, nor too soft, but “just right.” Learn how this same concept can help producers find a carcass size that's "just right" for bison processing.
Credibility: The Foundation of Leadership
Research has shown that credibility is the foundation of leadership.
Liver Abscesses: The Unseen Profit Thief
Liver abscesses are a great example of an important value robber in feedlot cattle that’s not immediately apparent.
Clearing up Confusion on Protein and Energy Supplements
Differentiating between protein and energy supplements is key to developing an effective cattle supplementation program, but it can be very confusing. With the multitude of feed options available, understanding types of feeds and nutrient requirements will help ensure cattle perform optimally.
Grassland Fertilization: Terminology and Economics
This article is the first in a series of six focused on helping producers understand the pros and cons of grassland fertilization. We begin by learning some of the basic terminology and information related to fertilization.
How did a Poultry Germ Change to Cause Severe Disease in Calves and People?
In 2015, a specific strain of a germ called Salmonella heidelberg made 56 people sick in 15 different states.