Search
Farm Programs During COVID19: Making Government Programs Work for You
October 15, 2021
The I-29 Moo University webinar series continues with a presentation by Megan Roberts, Minnesota Extension Ag Business Management Specialist, on Wednesday, November 4.
Grazing Calculator
The SDSU Extension Grazing Calculator eliminates the guesswork and mess associated with doing calculations by hand. It requires a few inputs on your end, and you will be able to save a downloadable Excel file for your record keeping.
Regulatory Guidance for Selling Foods in South Dakota
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.
SDSU Extension Professionals Honored for Accomplishments
November 10, 2020
SDSU Extension professionals were recognized for a variety of achievements at the annual Fall Conference held virtually October 28-29.
Plan Now to Control Weeds With Grazing Next Season
Livestock will graze Canada goldenrod, Canada thistle and perennial sow thistle. At certain times of the year, these plants have crude protein, total digestible nutrients, and invitro dry matter digestibility concentrations similar to alfalfa and other common forages.
Producer Views on Patch Burn Grazing vs. Winter Patch Grazing in S.D.
Traditional rangeland management promotes uniform forage utilization, yet causes detrimental effects on the richness of plant species and wildlife habitat. Therefore, management practices that increase heterogeneity in vegetation play an important role in developing habitat types and preserving grassland wildlife species.
S.D. Producers’ Willingness To Adopt Patch Burn Grazing vs. Winter Patch Grazing
Patch-burn grazing and winter patch grazing are heterogenous rangeland management practices that aim to increase the variety of grass composition to benefit wildlife and maintain livestock production. To learn about producers’ desire to adopt these practices, we conducted an online survey between November 2019 and January 2020.
SDSU Extension to Host Sustaining the Legacy Virtual Conference
November 13, 2020
SDSU Extension will host a Sustaining the Legacy virtual conference on December 2, 9 and 16 from 6:30 p.m. to 9:30 p.m. CST each evening.
SDSU Extension beefSD Team Awarded $600,000 Beginning Farmer and Rancher Development Program Grant
November 13, 2020
On September 24, the United States Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced grant investments of more than $53 million across three unique programs for U.S. farmers, ranchers and military veterans to support American agriculture.
SDSU Extension Selects Participants for Class 5 of beefSD Program
November 13, 2020
SDSU Extension has selected participants to partake in Class 5 of the beefSD program.