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SDSU Extension Seeks Information About Cow Death Losses Across South Dakota
October 16, 2020
A group of SDSU Extension professionals and veterinarians is seeking information on beef cow death losses occurring now through calving season.
Herbicide Residual Effects on Cover Crops after Wheat
Fact sheet about herbicide residual effect on cover crops after wheat.
Basics of Body Condition Scoring (BCS)
Fact sheet about the basics of body condition scoring for cattle.
South Dakota State University to Host Fourth Annual SDSU Swine Day
October 26, 2020
This year’s SDSU Swine Day will be held at Wilbert Square Event Center (931 25th Ave.) in Brookings, on Nov. 3, beginning at 9 a.m. CST.
Influence of Body Condition on Reproductive Performance of Beef Cows
Fact sheet about understanding effects of body condition score on reproductive performance.
USDA: CFAP 1 Program Payment Benefits to Producers
In examining the USDA Coronavirus Food Assistance Program 1.0 website, we are able to directly see the impact of the program and the payments made to producers across the country.
Effects of Shipping and Heat Stress on Embryonic Mortality in Cattle
Fact sheets on the effect of shipping and heat stress on embryonic mortality in cattle.
Farm Programs During COVID19: Making Government Programs Work for You
October 15, 2021
The I-29 Moo University webinar series continues with a presentation by Megan Roberts, Minnesota Extension Ag Business Management Specialist, on Wednesday, November 4.
Grazing Calculator
The SDSU Extension Grazing Calculator eliminates the guesswork and mess associated with doing calculations by hand. It requires a few inputs on your end, and you will be able to save a downloadable Excel file for your record keeping.
Regulatory Guidance for Selling Foods in South Dakota
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.