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Two rows of leafy, salad greens growing in a garden.

Salad Greens: How to Grow It

Salad greens, grown for their leaves, are cool-season crops. Most salad greens can be planted very early in the spring, and many will germinate in soil temperatures as low as 40° Fahrenheit.

Group of mixed feedlot cattle resting in straw bedding during winter weather.

Strategic Feedlot Bedding

Providing bedding is one of the time-tested strategies for dealing with winter weather. But how does bedding affect the bottom-line?

Two large grain bins next to a recently harvested field of soybeans.

Managing Production Costs To Boost Soybean Profitability

Soybeans are one of the major crops in South Dakota in terms of both acres planted and sales values. To determine the potential to increase net profit from soybean production, individual producers are encouraged to compare their own yields and input costs with benchmark levels.

Three grain storage bins.

Fall Grain Storage Tips

As the temperature drops, don’t forget to check on your stored grain. Although most of the South Dakota grain harvest was sufficiently dry this year, we still need to watch grain storage temperatures and conditions.

Stethoscope atop a gentic sequencing report.

Investigating the “Complex” in Porcine Respiratory Disease

The term “porcine respiratory disease complex” reflects the multi-factorial nature of respiratory disease. Advances in diagnostic testing and research are shedding new light on the microbial pathogens involved in respiratory disease.

Tiny reddish-brown mite on a green leaf.

What Are Those Little Red Mites on My House?

The periods of unseasonably warm weather, especially in Western South Dakota, have temporarily brought several insects and other arthropods out of their winter hiding places. One of the arthropods getting attention lately has been the clover mite.

A father, mother and daughter walking in a field in the countryside.

SDSU Extension to Host Another Round of Workshops for Next Generation Land Seekers

December 22, 2020

According to the USDA 2017 Census of Agriculture, one in four producers is a beginning farmer with 10 or fewer years of experience.

Young calves with cattle herd in spring.

Selecting a Calving Season Based on Matching Nutritional Needs and Resources

Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.

A field of standing corn covered in snow.

SDSU Extension Invites Growers to Take Coffee Break Online and Talk Corn

December 23, 2020

Do you have questions about corn? Join us for more information January 12 15!

Small herd of cattle waiting for feed at dusk.

Feed at Night, Calve During the Day

As cattle producers begin thinking about calving season and management practices to ease the workload, night feeding is something to consider. Producers have questioned whether or not the time of feeding affects time of calving, and the answer is “Yes.”