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USDA FSA: Bison herds affected with Mycoplasma bovis now eligible for livestock assistance programs, carcass disposal assistance also available

The U.S. Department of Agriculture Farm Service Agency has announced that bison death losses resulting from Mycoplasma bovis are now eligible for the livestock indemnity program, retroactive for 2021.

Cull Cow Management and Marketing Opportunities

No matter the reason for culling, it is important to evaluate the opportunity to add value to cull cows at marketing, as they make up a significant portion of annual ranch income.

Alternative Management Strategies for Culled Cows

Traditionally, keeping open females is not a popular option. However, variability in cull cow prices and feed costs may provide an opportunity to consider other options.

SDSU Extension to Host Beef Quality Assurance Certification Course Dec. 28

May 04, 2023

SDSU Extension is offering two Beef Quality Assurance (BQA) certification trainings on Dec. 28 from 10:00 a.m. - 12:00 p.m. and 1:00 - 3:00 p.m. CST at the SDSU Extension Watertown Regional Center located at 1910 West Kemp Ave. in Watertown, South Dakota.

What is Farm to School and Early Care and Education?

Farm-to-school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early childhood education settings.

Ready, Set, Manage Hay Differently

Feed is expensive and sometimes hard to find. Pasture prices, harvest expenses, hauling and waste add to the total feed bill. Evaluate your forage situation this winter and make changes that improve your profitability.

Beef Carcass Yield Grades: What do they mean and how are they calculated?

Beef carcass yield grades are used to estimate cutability, which is the amount of boneless, closely trimmed retail cuts from the round, loin, rib and chuck a carcass will yield.