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Ages & Stages in the Garden: 4-5 year olds
If considering a garden-based learning program for four to five year-old it is important to understand some of their developmental characteristics prior to planning your program. Young children’s abilities will differ greatly from older youth.
Ages & Stages in the Garden: Ages 9-11
When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.
SDSU Extension Community Vitality launches new podcast, ‘Home Starts Here’
December 18, 2023
The South Dakota State University Extension Community Vitality team is proud to announce the launch of their new podcast, "Home Starts Here". For its fourth episode, there will be a live recording of “Home Starts Here” at 1 p.m. on March 25 at the Heritage Hall Museum complex during the 2023 Schmeckfest festival in Freeman, South Dakota.
CSA Benefits: A Consumer Perspective
Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.
Board Fundamentals: Setting the Foundation
Effective meetings, clear procedures, and strong leadership are key components of a successful board foundation. Learn some expert tips for building and maintaining a highly effective board in your community.
Garden Clubs & Associations
Novice gardeners and master gardeners share a love of and respect for nature, which is one of the many reasons why they naturally seek out like-minded individuals to organize clubs or associations.
How Livable is Your Community?
South Dakota offers great communities for people of all ages and is consistently highly ranked as a great place to age in.
Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Farmers Market Food Safety: Health & Hygiene
Health, hygiene and hand washing apply to all stages of production, processing and marketing. Ill food handlers can easily contaminate fresh produce with disease-causing microorganisms. Many of these organisms have the capability to survive on fresh fruits and vegetables for an extended time, from several days to weeks. Once the organism is established on fresh produce, it is very hard to remove.
Community Gardens: Budget & Fees
In order to have a sustainable project, it is very important to identify all of the expenses that are involved in the operation of your community garden. Are there costs associated with utilizing the site, site preparation (tilling, plowing, soil testing, or soil amendments), on-site resources (hose, fencing, or shared tools), marketing the garden, water usage, or insurance?