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Selling Fish at a Farmers Market in South Dakota
This article was developed to address some of the questions around selling fish at the farmer’s market and to ensure that seller’s may be well-informed to ensure they are selling fish that meet regulatory requirements as well ensuring the product is safe.
Using Assets to Build Communities
A community asset is anything that a community already has that can be used to improve its quality of life. Learn some expert tips for identifying and leveraging your community's unique assets.
What to Do About Flood-Damaged Trees
Fact sheet on what to do about flood-damaged trees
SDSU Extension accepting applications for 2025 Energize conference hosts
July 08, 2024
South Dakota State University Extension Community Vitality is accepting applications from communities that would like to host the 2025 Energize conference.
Understanding Flood Hazards in the United States
Understanding the different types of flood hazards and their causes is crucial for effective flood management and disaster preparedness.
Global and U.S. Perspectives on Flooding
In this article, we will explore the statistics and impacts of floods, both globally and within the United States, based on data from various studies and reports.
Restoring and Sampling Private Wells in South Dakota
In South Dakota, private well owners must take immediate and effective steps to restore their wells after a flood. This guide provides essential information on assessing, repairing, disinfecting, and sampling your well.
Where do floodwaters go and what do they leave behind?
Understanding the pathways and impacts of receding floodwaters is crucial for effective flood management and recovery efforts.
Educating About Flooding and Associated Activities
This series of five articles is designed to educate readers about flooding and the associated activities to prepare for, respond to, and recover from flood events.
Local Foods: Whole Fresh Vegetables and Herbs
Fresh, whole raw fruits and vegetables grown in South Dakota can currently be sold without a food service license from the South Dakota Department of Health.