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Grazing and Recreation on South Dakota School and Public Lands
Ryan Brunner, Commissioner of State School and Public Lands, shares some excellent information for those interested in understanding more about grazing and hunting on South Dakota school and public lands.
Public Perception and Animal Well-Being
So you ask why is public perception and animal well-being important? Well, did you know that there is just a little over 1% of the population involved in production agriculture, today? Did you know that 98% of the people have no direct connection with how their food is produced?
SDSU Extension invites public to attend 2023 SDSU Swine Day
October 06, 2023
South Dakota State University Extension invites swine producers and allied industry members to attend the 2023 SDSU Swine Day on Nov. 7 in Brookings.
The Healthy Swine Herd Series
Series of publications to keep your swine herd healthy
What is Placemaking?
Placemaking inspires people to collectively reimagine and reinvent public spaces as the heart of every community. By this definition, placemaking is possible for communities of all shapes and sizes in South Dakota.
Pilot Communities Selected for Healthy Landscapes, Healthy Communities Initiative
The Healthy Landscapes, Healthy Communities Initiative will provide communities across South Dakota an opportunity to envision vibrant public spaces through an engaged planning and design effort.
SDSU Extension collaborates with AARP South Dakota and rural libraries to provide better internet access
February 17, 2026
South Dakota State University Extension is collaborating with AARP South Dakota and South Dakota’s public libraries to give the state’s rural citizens better access to the internet.
Bull Nutrition
This publication focuses on nutrient requirements for developing bulls, feeding programs to “let down” overconditioned bulls, and feeding during the period between breeding seasons.
Climate Resilience Toolkit for the Northern Plains Region
In September 2021, the U.S. Climate Resilience Toolkit announced the publication of a new Northern Great Plains Region section. The new section can help producers recognize climate hazards, assess vulnerabilities and confront risks.
Introducing PQA Plus Version 5.0
Continuing the pork industry’s commitment to incorporate the latest scientific knowledge and production methods, PQA Plus Version 5.0 addresses food safety, animal well-being, environmental stewardship, worker safety, public health and community.