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A site assesment form with a pen sitting on top.

Get a Jump on Your PQA Internal Site Assessments

Spring is coming fast, so before planting gets underway take some time to conduct an internal site assessment as part of the PQA Plus Site Assessment criteria.

A series of swine pens at a state fair.

5 Things Hog Producers Should Know: Flu at Swine Exhibitions 

Every year, thousands of youth across the country raise pigs and show them off at local exhibitions and county and state fairs. These experiences allow young people to learn about animal care and management, and also allow the public the rare opportunity to observe pig care and behavior.

Agritourism proprietor and a local official meeting at a pumpkin patch.

Agritourism Provides Economic Benefits

Not only can agritourism support communities by generating income, agritourism has the potential to create jobs and support local economies.

Cattle are shown eating behind an electric fence in a recently harvested field

SDSU Extension to host annual soil conference in Wagner

October 18, 2024

Managing Soil: Maximizing Profit is an annual conference for crop producers and industry professionals. Anthony Bly, SDSU Extension Soils Field Specialist, said the conference provides valuable information for everyone who raises crops, forages and livestock.

Two animal disease researchers analyzing samples in a lab.

Swine Foreign Animal Disease Preparation: A reflection through the legacy of Gord Downie

The threat of foreign animal disease outbreaks demands preparedness, rapid response, and a community-wide effort to mitigate damage. Interestingly, the legacy of musician Gord Downie offers a framework for approaching these issues with urgency, empathy, and a forward-looking perspective.

Flock of young lambs grazing fall pasture.

4 South Dakota sheep producers receive Master Lamb awards

October 23, 2024

Four operations were named South Dakota Master Lamb Producers during the 2024 South Dakota Sheep Growers annual convention in Rapid City.

Two men smile for the camera holding a glass award

Ken Olson retires after 18 years with SDSU Extension

October 29, 2024

Ken Olson, South Dakota State University professor and SDSU Extension Beef Specialist, has retired after nearly 40 years in animal and range science.

Two meat inspectors walking along a line of hanging beef carcasses.

Impacts of Beef Hot Carcass Weight on Steak Palatability

The beef industry is constantly evolving, with producers striving for maximum efficiency and high product quality. Recent research at South Dakota State University evaluated the impact of beef hot carcass weight and product aging on steak palatability.

Pigs in a feeding facility

SDSU Extension to host CAFO training

November 12, 2024

Specialists from South Dakota State University Extension, the South Dakota Department of Agriculture and Natural Resources and the United States Department of Agriculture Natural Resources Conservation Service will provide the training.

Rancher on horseback moving a group of black cattle in winter pasture.

Preparing for Spring Grazing After a Dry Fall: Strategies for Ranchers

A dry fall presents significant challenges, but it also offers an opportunity to implement proactive and adaptive management strategies.