Skip to main content

Search

A single black cow grazing late-season pasture.

Meeting Cow Requirements While Winter Grazing

Regardless of grazing strategy, it is critical that producers provide proper supplementation to allow cows to meet nutrient requirements throughout the winter grazing season.

Aerial view of a cattle operation.

Carbon Markets and Beef Production: Overview

Learn about the Carbon Markets and Beef Production program, which aims to demystify many of the aspects of greenhouse gas emissions, climate-smart agriculture practices, and carbon markets for producers and landowners.

A room of people sit around tables and listen to the young entrepreneurs panel at the 2023 Energize conference in Wessington Springs

Hot Springs to host SDSU Extension 2024 Energize Conference

December 29, 2023

South Dakota State University Extension Community Vitality and the community of Hot Springs will host the 2024 Energize Exploring Innovative Rural Communities Conference on May 22 and 23, 2024.

A closeup shot of a sheep's eye.

Small Ruminant Abortions: Cleanup and facility considerations

Sheep and goat producers in the upper Midwest rely on annual lamb or kid crops to maintain economic viability. Reduction in the lamb or kid crop due to abortion (premature birth) and stillbirths are a common occurrence on many farms. Some of these problems have implications for human health as well as animal health.

Several young swine in a feeding facility.

SDSU Extension hosts swine production and transportation certification in January

January 03, 2024

South Dakota State University Extension will help swine producers, transporters and handlers update their Pork Quality Assurance (PQA) Plus and Transportation Quality Assurance (TQA) on Jan. 10, 2024, in Sioux Falls.

A small group of red-colored calves grazing late-season rangeland.

Meeting Growing Calf Requirements With Protein Supplementation While Winter Grazing

Due to their growth requirements, growing calves need higher-quality nutrition than cows, and they will require more protein and energy supplementation when grazing winter range.

Two pork loins on a butcher counter. One is being cut into quarter-inch pork chops.

How to Cut a Boneless Pork Loin

This article will walk you through the different ways to cut a pork loin into more-manageable cuts and how to package and store what you’re not going to eat right away.

A slatted floor with an open area. A hose is running into the open area.

New Technology for an Old Problem

One of the last projects I was involved with as coordinator for the Lower James River Watershed Project was the installation of a deep pit monoslope barn for a feedlot operation near Alexandria, SD. A deep pit confinement barn is a manure storage system that employs slatted flooring with pit manure storage underneath.

A sow and her piglets rest in dry and clean pen. Courtesy: USDA

2024 SowBridge educational series starts Feb. 7

January 17, 2024

Sow producers can access swine industry experts from the comfort of their own homes or barns with the 2024 SowBridge webinar series, which kicks off on Feb. 7.

A group of weaned calves

SDSU Extension to host Beef Quality Assurance training in Mound City, Timber Lake

January 18, 2024

South Dakota State University Extension will host two Beef Quality Assurance training sessions on Jan. 30, 2024.