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Beef Carcass Yield Grades: What do they mean and how are they calculated?
Beef carcass yield grades are used to estimate cutability, which is the amount of boneless, closely trimmed retail cuts from the round, loin, rib and chuck a carcass will yield.
Wool Evaluation 101
Guide to evaluating wool.
Cool-Season Grasses of South Dakota
Fact sheet about cool-season grasses in South Dakota.
Bovine Congestive Heart Failure
In this episode of Cattle HQ, Olivia Amundson and Kiernan Brandt, former SDSU Extension Cow/Calf Field Specialists, discuss bovine congestive heart failure and health alongside Brian Vander Ley, University of Nebraska Veterinary Epidemiology Field Specialist and Interim Director of the Great Plains Veterinary Educational Center.
SowBridge Educational Series Kicks off February 2
January 26, 2022
SowBridge, an online educational series created to provide the latest production-based information to swine producers, begins on Feb. 2, 2022.
SDSU Extension Seeks Participants for Farm and Ranch Stress Assistance Network Focus Groups
January 27, 2022
SDSU Extension invites individuals involved in farming, ranching and agriculture to participate in a statewide comprehensive needs assessment on farm/ranch stress and mental health.
Warm-Season Grasses of South Dakota
Fact sheet about warm-season grasses in South Dakota.
Don't Go Bacon My Heart
How much do most consumers really know about bacon? Let’s explore some bacon basics to help you understand this delicious product.
Taking Time for Reflection: Managing Stress With Positive Thinking
The practice of positive thinking can improve your physical and mental health, and new perspectives and optimism can bring renewed strength to managing stress on the farm and at home.
Management-Intensive Grazing Plays a Key Role in Expanding Grass-Based Agriculture
By improving livestock carrying capacity and reducing feed costs, grazing strategies at greater management intensity have the potential to improve grass-based livestock production profits.