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Stretching Corn Silage Supplies
During the 2002 drought there was a need to stretch corn silage supplies as a result of the drought that affected the U.S. Now we deal with the opposite scenario, where excessive spring rains have not allowed farmers to get to the fields. In both situations livestock producers face challenges.
Distillers’ Grains and Rumen Papillae Growth
Distillers grains are without a doubt one of the most versatile ruminant feedstuffs. Aside from their high concentration of sought-after nutrients (i.e. protein, energy, phosphorus), their impact on the digestibility of other feeds is minimal. In fact, by not interfering with the digestion particularly of structural carbohydrates, they allow for more energy to be obtained from forages.
Aphid Populations Being Observed in Wheat
During the past couple of weeks, reports of aphid populations in wheat fields have slowly been increasing. Typically, the initial aphid populations are observed earlier in the season, but the 2019 spring may have delayed infestations.
Ditch Hay: Harvesting, Quality, and Feeding
Using ditch hay to feed cattle is a common practice across the U.S. It provides livestock producers with a source of readily available forage, which can be very useful, particularly during feed shortages.
Storing Wet and Modified Distillers Grains
One of the primary challenges for livestock producers in the coming months could very well be feedstuff cost and availability due to the fact that the corn planted acreage and crop progress are both well behind normal benchmarks. One opportunity that might help cattle feeders proactively secure feed supplies would be storing wet or modified distiller’s grains now to be fed at a later date.
Reviewing Humane Euthanasia Protocols
Unresolvable health problems and injuries occur in pigs in every swine operation and having a plan in place to humanely deal with these issues is critical. This includes having a written protocol for timely euthanasia.
Looking for Foodborne Germs and Their Resistance to Antibiotics: Ground Beef
This report analyzes the NARMS results for ground beef for the period of June 2018 through May 2019.
Looking for Foodborne Germs and Their Resistance to Antibiotics: Pork
This report analyzes the NARMS results for pork products for the period of June 2018 through May 2019.
Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices
Farmers markets are a valuable sales outlet for farmers and food entrepreneurs alike. Learn some essential rules, regulations, and best practices for processing, handling, and selling a variety of common food items at South Dakota farmers markets.
Flood
View resources to prepare for and recover from flood situations.