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Helping Kids Cope and Understand Disasters/Flooding
South Dakota and many of our neighboring states are experiencing flooding and natural disasters. How children experience traumatic events and how they express their lingering distress depends, in large part, on the children's age and level of development.
Sample Questions to Ask a Current Business Owner/Operator
If you are thinking of starting a business, it makes sense to ask questions of current business owners in similar fields to give you a sense of owning and operating a business yourself.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
The Benefits of Food Hubs
Food hubs provide another marketing option to producers who do not have time to participate in a farmers market or other direct marketing venues.
Cleanup in Your Home: After the Flood
When faced with disaster, one may not know where to begin or what to do when cleaning out our homes and businesses following a flood. To get started with this task, SDSU Extension has put together a list of resources to help start cleaning flood damages, personal belongings, and mold and mildew issues.
Septic Systems and Flooding
Septic systems may not always be a homeowner’s first concern during a flood. However, as South Dakotans continue to navigate an exceptionally wet spring, some consideration should be given to your septic system to prevent damage to your home and protect your family’s health.
Looking for Foodborne Germs and Their Resistance to Antibiotics
How often do the meat products we buy in the store contain germs that might cause illness in people? Can we learn anything about antibiotic resistance with that information? Those are just two of the questions that SDSU is examining as part of their work with the National Antimicrobial Resistance Monitoring System (NARMS).
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Strength Training for Older Adults
Strength training can be intimidating for older adults, but it plays a crucial role in keeping muscles and bones strong as we age. Learn some expert tips for starting a strength training routine today!
Bike Safety
View information about the benefits of biking and how to ride safely.