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The Crucial Role of Marketing for Small Businesses

For small enterprises especially, utilizing smart marketing techniques can make a significant difference in the visibility, credibility, and overall profitability of a business.

up of people having a discussion in a re-purposed firehall.

Why Third Places Are Vital to Rural Communities

From community centers to small businesses, third places are social spaces outside of one’s home that support connection, economic growth, and civic engagement in rural communities.

A group of young workers sitting at a table putting their hands together.

Engineering Cooperatives in the 21st Century: Education, Research, and Outreach

The Cooperative structure represents a unique organization type that is governed/owned by the users of the services and products. South Dakota has many types of Cooperatives, some organizations are not readily recognized as Cooperatives however, like mutual insurance, credit unions, etc. More commonly, Cooperatives are associated with Farmer Cooperatives that are prevalent in South Dakota.

Producer and USDA agent reviewing CFAP 1.0 application.

USDA: CFAP 1 Program Payment Benefits to Producers

In examining the USDA Coronavirus Food Assistance Program 1.0 website, we are able to directly see the impact of the program and the payments made to producers across the country.

Two board members reviewing legal paperwork at a table.

Building Highly Effective Boards: Legal – What to Expect

The world of protocol and legal issues can be an intimidating place. While it may seem intimidating now, our training module, "Technically Speaking: Understanding Bylaws and Legal Text," provides the fundamentals you need to not only survive, but thrive in the nonprofit sector!

Young, female rancher observing beef cattle in a pen.

Capitalizing on Cow Costs: Part 2

In a previous article, ‘Capitalizing on Cow Costs’ reducing feed costs to improve cow efficiency was discussed. To continue the conversation, another area of cost reduction is in cull cows, bulls and calf death loss.

Hand sanitizer, disinfecting wipes, and respirators sitting on a table.

Information on How to Deal With COVID-19 for Dairy Workers

We would like to share some advice on measures to follow due to the problems that are affecting the world population today, including all of us.

An aerial view of a series of swine finishing facilities.

Methods to Slow Finishing Pig Growth

In abnormal situations, like with the packing plant closure we’re currently dealing with, pork producers may need to “hold” their pigs past normal marketing dates in order for other processing options to open up. We can accomplish that in two ways: altering internal barn environment and changing diets.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

A small group of cattle grazing a rolling pasture.

Cow Herd Options

April 2018 and 2019 blizzards caused stress to the region’s cowherds, and for some herds changed the calving distribution. 2020 brings a chance to re-establish a preferred calving distribution.