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Scheduling Bedding Plants
Fall is the best time to start scheduling your bedding plant production. Start planning early for next year’s production.
COVID-19 Tips for Farms and Ranches
Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.
Calf Value Discovery Program
The Calf Value Discovery Program enables cow-calf producers to assess the value of their cattle in value-based marketing systems and gain valuable carcass and feedlot performance information to aid in management decisions and improve profitability.
COVID-19 Safety Guidelines for Essential Swine Industry Employees
America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.
USDA: CFAP 1 Program Payment Benefits to Producers
In examining the USDA Coronavirus Food Assistance Program 1.0 website, we are able to directly see the impact of the program and the payments made to producers across the country.
What is Placemaking?
Placemaking inspires people to collectively reimagine and reinvent public spaces as the heart of every community. By this definition, placemaking is possible for communities of all shapes and sizes in South Dakota.
SDSU Extension Professionals Honored for Accomplishments
November 10, 2020
SDSU Extension professionals were recognized for a variety of achievements at the annual Fall Conference held virtually October 28-29.
SDSU Extension to Host Sustaining the Legacy Virtual Conference
November 13, 2020
SDSU Extension will host a Sustaining the Legacy virtual conference on December 2, 9 and 16 from 6:30 p.m. to 9:30 p.m. CST each evening.
Coaching vs. Evaluations To Improve Ag Employee Performance
One of the most difficult things farm managers have to master is coaching employees. Using appropriate coaching methods with employees will help you as a manager to achieve the desired employee performance you are looking for in your operation.
Selecting a Calving Season Based on Matching Nutritional Needs and Resources
Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.