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Young couple discussing a concern with a distressed small business team member.

How To Get Fired by Your Constituents

For both business and community leaders, one thing is true – without customers, you don't have a job. Examine some common reasons for losing loyalty among community constituents.

Group of black angus cattle at a feeding trough.

Getting the Most Out of Your Cull Cows

Pregnancy detection is a tool that producers can use to manage cow herd expenses. An open cow continues to incur feed and health expenses until they are marketed. Early pregnancy diagnosis may increase profitability if open cows can be culled earlier.

A map of South Dakota with several colored boxes indicating areas of increased flood risk. For a complete description, visit the National Weather Service website at: https://water.weather.gov/ahps2/long_range.php?wfo=fsd

Get to Know Your Local Emergency Management Director

The warmer weather and spring migration this March have us all thinking of better days ahead. Unfortunately, it also has us thinking about flooding again this spring.

Variety of frozen meats in a freezer labeled with a red, “Not for Sale” stamp.

Meat (Not) For Sale

Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.

Color-coded map of South Dakota and other Midwestern states. Colors indicate a higher risk of unplanted areas in Eastern and Northeastern South Dakota.

Stretching Corn Silage Supplies

During the 2002 drought there was a need to stretch corn silage supplies as a result of the drought that affected the U.S. Now we deal with the opposite scenario, where excessive spring rains have not allowed farmers to get to the fields. In both situations livestock producers face challenges.

Energize! Conference Rescheduled to October 7-8, 2020 in Milbank, SD

October 25, 2021

SDSU Extension is rescheduling the third annual Energize Conference to October 7-8, 2020 in order to comply with CDC guidelines and to protect the population from COVID-19.

Hay: Stop the Waste

In an effort to prevent increasing the winter feed bill, a new bale feeder design or feeding plan may need to be developed and put into action in order to manage hay waste this winter.

An aerial view of a series of swine finishing facilities.

Methods to Slow Finishing Pig Growth

In abnormal situations, like with the packing plant closure we’re currently dealing with, pork producers may need to “hold” their pigs past normal marketing dates in order for other processing options to open up. We can accomplish that in two ways: altering internal barn environment and changing diets.

Dairy employee in winter clothing holding a shovel.

Colder Weather Tips for Midwestern Dairy Farm Employees

Cold and snowy winters are a challenge for dairy workers, especially for those immigrants coming from warmer climates. Informing workers of simple cold weather survival tips is beneficial in improving their quality of life, both at home and the workplace.

A young, freckled girl eating small, red tomatoes inside a greenhouse.

Agritourism

When a producer has decided to sell a product directly from the farm, entertainment or tourism-based activities could be incorporated to create larger appeal. Agritourism could add value to the farm visit though education, entertainment, outdoor recreation, dining, relaxation or other avenues, potentially drawing more customers in.