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a mother and daughter putting labels on home-canned food products. Photo by Stephen Ausmus, USDA

Labeling of Prepared and Processed Foods in South Dakota

Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.

small group of people outside a mobile food hub. Photo by Shakeitha Stone, USDA

The Benefits of Food Hubs

Food hubs provide another marketing option to producers who do not have time to participate in a farmers market or other direct marketing venues.

A group of ranchers meeting out in the range.

Strategic and Scenario Planning in Ranching: Managing Risk in Dynamic Times

A changing marketplace, price volatility, labor availability, record high feeder calf prices, the effects of the ethanol industry: How will your ranch operation adapt?

A green cut alfalfa field dries as the sun sets.

Forage Resources Available to S.D. Farmers and Ranchers

Forages are a very important part of the South Dakota livestock and cropping industries. Often, producers have difficulties finding enough forage for their herd or locating a fellow producer to buy, sell or rent forages and grazing acres too. South Dakota now has two widely-recognized, free resources to aid in these connections.

A pair of hands kneading a hydrated dough inside a plastic mixing bowl.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks

Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.

Vendor selling a variety of food products at a farmer’s market.

Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices

Farmers markets are a valuable sales outlet for farmers and food entrepreneurs alike. Learn some essential rules, regulations, and best practices for processing, handling, and selling a variety of common food items at South Dakota farmers markets.

abandoned barn surrounded by flood waters. Photo by Jeannie Mooney, FEMA

Flood

View resources to prepare for and recover from flood situations.

4-H volunteer talking to a 4-H youth.

Volunteers & Supporters

In 4-H, we value and integrate our supporters in meaningful ways. If you would like to invest time, energy or resources to strengthen the next generation of young people, join us anytime!

Annie’s Project logo.

SDSU Extension Annie’s Project for women in agriculture begins Feb. 8 near St. Onge

January 10, 2023

Women in agriculture looking for a bit of a boost can take advantage of the 2023 Annie’s Project, which starts in February at a ranch near St. Onge.

Female rancher.

Second SDSU Extension Annie’s Project group starts March 21 in Brookings

March 21, 2023

Women in agriculture have another chance to take part in Annie’s Project this year, starting March 21 in Brookings, South Dakota.