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Two young woman inspecting plants growing on a vast, open range.

Women on the Range workshop on social media set for Aug. 17

July 24, 2023

SDSU Extension will host a Women on the Range - Leveraging Social Media workshop at approximately 9 a.m. and lasts until 5 p.m. MT on Aug. 17, 2023, at the 777 Bison Ranch near Hermosa, South Dakota.

SDSU Extension welcomes new Diversified Ag Field Specialist to Winner office

September 29, 2023

South Dakota State University Extension is pleased to welcome Jimmy Doyle as a new Diversified Agriculture Field Specialist.

Women standing in a circle learning about rangeland plants

Annie's Project

Annie's Project is open to all who would like to learn more about agricultural business.

Producer reviewing an aid application with a USDA FSA agent.

Livestock Loss Assistance Available

Has your operation experienced a sudden catastrophic loss of livestock due to weather? Financial assistance may be available through the USDA Livestock Indemnity Program.

Several portions of ground beef being inspected at a meat processing facility.

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.

SDSU Extension experts to attend 2025 Dakotafest

August 06, 2025

South Dakota State University Extension experts will attend the 2025 Dakotafest trade show in Mitchell, providing educational resources and hands-on activities for a variety of topics.

Eight green beetles in a row in the top half of the image and a row of seven yellow beetles with varying black stripes in the bottom half of the image.

Corn Rootworm Egg Hatch Estimates

Corn rootworms overwinter in the soil as eggs and hatch in the spring when enough soil degree days have been accumulated. Based on soil degree day accumulations, most of South Dakota has reached 50% corn rootworm egg hatch.

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Estimating Corn Emergence With Growing Degree Days: Data from May 7, 2021

With corn planting well underway in South Dakota, the next step is monitoring its emergence. One of the factors that can speed up or delay corn emergence is air temperature.

Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food and Product Regulations for the Farmers Market

Food safety regulations can come from the federal, state or local government. This article provides information on numerous regulatory topics as they apply to vendors and market managers involved with farmers markets.