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Two people having a conversation, one being the herd manager and the other the employee in a dairy free stall barn.)

Coaching vs. Evaluations To Improve Ag Employee Performance

One of the most difficult things farm managers have to master is coaching employees. Using appropriate coaching methods with employees will help you as a manager to achieve the desired employee performance you are looking for in your operation.

Pregnant black angus cow.

Late Gestation Planning Prior to Calving

For most, weaning is in the books and pregnancy detection is complete or soon to be underway. Now is the time to pay attention to those pregnant cows out on crop residue or grass.

Stethoscope atop a gentic sequencing report.

Investigating the “Complex” in Porcine Respiratory Disease

The term “porcine respiratory disease complex” reflects the multi-factorial nature of respiratory disease. Advances in diagnostic testing and research are shedding new light on the microbial pathogens involved in respiratory disease.

A father, mother and daughter walking in a field in the countryside.

SDSU Extension to Host Another Round of Workshops for Next Generation Land Seekers

December 22, 2020

According to the USDA 2017 Census of Agriculture, one in four producers is a beginning farmer with 10 or fewer years of experience.

Young calves with cattle herd in spring.

Selecting a Calving Season Based on Matching Nutritional Needs and Resources

Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.

Small herd of cattle waiting for feed at dusk.

Feed at Night, Calve During the Day

As cattle producers begin thinking about calving season and management practices to ease the workload, night feeding is something to consider. Producers have questioned whether or not the time of feeding affects time of calving, and the answer is “Yes.”

A young, freckled girl eating small, red tomatoes inside a greenhouse.

SDSU Extension Launches New AgritourismSD Program

January 12, 2021

Do you farm or ranch and want to share your passion and excitement for agriculture with others?

a black tailed prairie dog resting on a mount

Prairie Dog Management in South Dakota

Fact sheet for the management of prairie dogs in South Dakota

Several red angus cattle feeding at a feed bunk.

Raising Freezer Beef: Management Considerations

A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef direct to the consumer. Proper feeding and management is key to capturing extra value and in meeting customer expectations.

Left: Black cow with the appropriate amount of fat cover, or finish for market. Right: Red steer that needs more time on feed.

Raising Freezer Beef: When Is the Animal Finished?

Many producers have had their own beef processed for years, and some may have been selling animals to their neighbors on occasion. It's another matter entirely when the objective is satisfying customer expectations, especially if finishing cattle hasn't been a normal part of your operation.