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Choosing a Liquid for Home-Canned Fruit
Interested in canning fruit at home? Learn some expert tips for selecting the proper liquid for your canning objectives.
Let’s Break Down the Nutrition Facts Label
The Nutrition Facts Label is a great tool to learn more about the ingredients and nutritional value included in a food product. Let's take a further look at what you will find on it!
CSA Models
Community Supported Agriculture (CSA) marketing is an outlet that allows a farmer to sell subscriptions or shares to consumers prior to the growing season. When the produce or food product is harvested it is then delivered on a scheduled basis to the customer.
Apply now to join the second cohort of AgritourismSD
January 26, 2023
Applications are now being accepted for the second year of AgritourismSD, an intensive educational program offered by South Dakota State University Extension.
Carbon Markets and Opportunities for Farmers
There is growing interest in paying farmers for regenerative agricultural practices as a means for sequestering carbon. Learn about some of the benefits and challenges that carbon capture opportunities offer for producers.
Ages & Stages in the Garden: 4-5 year olds
If considering a garden-based learning program for four to five year-old it is important to understand some of their developmental characteristics prior to planning your program. Young children’s abilities will differ greatly from older youth.
Ages & Stages in the Garden: Ages 9-11
When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.
Northern Plains Forage Association hosting free meetings during Central Plains Dairy Expo
March 13, 2023
The Northern Plains Forage Association informational meeting is from 2 to 3 p.m. March 29 and 30 during the Central Plains Dairy Expo at the Denny Sanford Premier Center in Sioux Falls, South Dakota.
South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.
CSA Benefits: A Consumer Perspective
Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.