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4-H Conservation & Stewardship Project
What will your legacy be? Through learning about conservation and stewardship, you will learn how your actions directly impact the future of our planet.
SDSU Extension invites youth and supporters to 2025 4-H Gala
October 01, 2025
South Dakota State University Extension 4-H is pleased to welcome youth and their supporters to the 2025 4-H Gala, “Bright Lights, Bold Legacy”.
4-H Horticulture, Gardening & Landscaping Project
Youth will learn how to outline, plant, sustain and harvest their own plant life for beauty, health and cuisine. This project will give youth an opportunity to learn that plants play an important role for animals and humans providing food, shelter, fiber, medicine, oxygen, and beauty.
Chronic Disease
Chronic diseases and their consequences can often be prevented or managed effectively through medical management, behavioral change efforts, and sustained patient support.
Funding Your Farm to School Program
Starting or expanding a farm to school program comes with expenses. Learn about the many farm to school funding opportunities available from state, federal, and private/non-profit organizations.
4-H Soil & Soil Conservation Project
In this project area, members can investigate the importance of soil to the ecosystem and agriculture production, and explore how human and natural activities impact soil characteristics and health.
Show Pig Season
Show pig season is a culmination of dedication, passion, and hard work, and the process of raising pigs to show involves a delicate balance of proper nutrition, exercise, and grooming.
Starting Your Health Journey: Where to Begin?
A health journey is about learning, growing, and evolving as we navigate the ups and downs of life. Learn some helpful tips for starting your own journey today!
SDSU Extension hosts successful inaugural 4-H Gala
January 06, 2026
South Dakota State University Extension hosted a successful 4-H Gala in November.
Gardening Helps Promote Good Nutrition and a Healthy Relationship With Food
Growing different fruits and vegetables can encourage us to try new foods, cook new recipes, be mindful of where our food comes from, and enjoy healthy and fresh food with family or friends.