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Ready, Set, Manage Hay Differently
Feed is expensive and sometimes hard to find. Pasture prices, harvest expenses, hauling and waste add to the total feed bill. Evaluate your forage situation this winter and make changes that improve your profitability.
Beef Carcass Yield Grades: What do they mean and how are they calculated?
Beef carcass yield grades are used to estimate cutability, which is the amount of boneless, closely trimmed retail cuts from the round, loin, rib and chuck a carcass will yield.
South Dakota 4-H Social Skills Circular newsletter
South Dakota 4-H Social Outcome newsletter for 4-H families and club leaders
October: Recruitment
A quick start guide and additional resources for 4-H club leaders and volunteers to help with promotion and recruitment.
Why Do Young People Leave Our Rural Communities?
It’s no secret that young people are leaving our rural communities in South Dakota. If you read the newspapers or watch the news on television, you also know this isn’t a challenge that only South Dakota communities are facing; it is happening across the nation.
Sell the Feeder Calf, or Create a Yearling?
Fall brings many weaning and selling time decisions for cattle operations. Learn some expert tips for evaluating your current situation and making informed management decisions given the price of calves, feed, and the futures market.
Secure Your Farm or Ranch’s Future with SDSU Extension’s Sustaining the Legacy Conferences
November 10, 2022
South Dakota State University Extension can answer your questions about planning for the future of your farm or ranch during the Sustaining the Legacy conferences that start in December and run through April.
November: 4-H Club Leadership Roles
A quick start guide and additional resources about 4-H Club Leadership Roles.
December: 4-H Club Meetings
A quick start guide and additional resources about 4-H Club meetings.
February: Communication, Courage and Creativity
A quick start guide and additional resources about Communication, Courage and Creativity.