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Over-the-Top Dicamba Ruling Explained
On February 6, 2024, the U.S. Environmental Protection Agency was ordered to vacate the registrations for dicamba products registered for over-the-top applications on dicamba-tolerant cotton and soybeans. Learn how the ruling will impact the upcoming growing season and beyond.
Chlorpyrifos Products Can be Used in 2024 for Insect Pest Management
The U.S. Environmental Protection Agencys recently announced that currently registered insecticide products with the active ingredient chlorpyrifos will be legal to use on labeled crops during the 2024 growing season.
Waterhemp Has Emerged in South Dakota: Time to prepare for post-emergence management
Waterhemp has started to emerge across South Dakota. While waterhemp plants are small now, recent rain events and forecasted warmer air temperatures are ideal for waterhemp growth.
Perennial Weed Management in the Fall
Most herbicide applications to manage perennial weeds have already occurred. However, now is the time to consider fall applications for weeds that were not treated or escaped the spring application.
Registered Dietitian Vs. Nutritionist: Key Differences and Why They Matter
When scrolling through social media, have you come across individuals calling themselves nutritionists or registered dietitians? While these terms are often used interchangeably, they have distinct meanings and qualifications.
Feed Management for Efficient U.S. Livestock Systems: Introducing the National Animal Nutrition Program’s Feed Management Committee
The National Animal Nutrition Program’s Feed Management Committee brings together experts in animal science, nutrition, and natural resource management to increase awareness and use of livestock feeding management and to address conservation needs.
Connecting Nutrition and Conservation: The Importance of CPS 592
Conservation Practice Standard (CPS) 592 is a practical feed management framework that helps producers move toward greater profitability, accountability, and sustainability without sacrificing performance.
How to Make a Safe Ready to Drink Energy Drink
When making a ready-to-drink energy drink, it is important to consider how the product will be made and processed.
Chronic Disease Self-Management Education
Self-management is the use of skills to manage the work of living with chronic illness, continuing daily activities, and dealing with emotions brought about by the illness.
Being Vigilant of Livestock Property Security and Surveillance
Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.