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Considerations of Urea Use in Cattle Rations

In beef cattle nutrition, it is important to understand how protein is used along with the various protein sources available for diets. Urea is an example of a non-protein nitrogen source that can be used in diets in certain situations.

Blank angus cattle at a concrete feed bunk.

Preconditioning Calves: Is it the right choice?

Preconditioning involves weaning calves at least 45 days in preparation to enter the stocker phase or directly into the feedlot. Learn some important tips to help determine if it's the right choice for your operation.

Black angus calf standing near a cattle shelter.

Colostrum Puts the Best Hoof Forward

Newborn calves have little to no immune system upon birth. One of the keys to starting them out right is ensuring that they receive enough colostrum, which is packed full of nutrients and antibodies.

Harvested crop field with deep soil ruts left by equipment tires.

How to Avoid Soil Compaction During Crop Harvest

Soil compaction can degrade soil health and lead to reduced crop yields. Learn some production practices that can implemented during harvest to avoid soil compaction.

Hands reviewing a document and pointing to a certain section with a pen

4-H Policy and Procedure Overview

This overview provides the overarching guidance for South Dakota 4-H polices and procedures.

Group of youth learning how to make outdoor kits

Organizing, Chartering, Reporting, and Disbanding 4-H Clubs/Affiliates

The following procedural guidance guides local 4-H clubs and affiliates as they organize, charter, report, and eventually disband. Collectively, these practices ensure that South Dakota 4-H clubs and affiliates are meeting appropriate federal or state guidelines and program best practices.

A group of brown cattle foraging in a green field.

Prussic Acid Poisoning

As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.